MASTERING THE ART OF FRENCH COOKING
by Child, Julia; Simone Beck; Louisette Bertholle
- Good+ with no dust jacket
Payment Methods Accepted
About This Item
Mastering the Art of French Cooking is a two-volume French cookbook written by American author Julia Child, Simone Beck, and Louisette Bertholle, both of France. Written for the American market, it was published by Alfred A. Knopf in 1961 (Volume 1) and 1970 (Volume 2). Widely credited with bringing French cuisine into the American home, it has since become a standard in the culinary world. Originally, a third volume was planned but Child lost interest in the project as her television career took off and so Simone Beck published separately what would have been the third volume as Simca's Cuisine .
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- book dealer
- Sage Rare & Collectible Books, IOBA (US)
- Bookseller’s Inventory #
- MASTERING THE ART OF FRENCH COOKING
- Child, Julia; Simone Beck; Louisette Bertholle
- Book condition
- second hand - Good+ with no dust jacket
- First Edition; Ninth Printing
- Date Published
Terms of Sale
Sage Rare & Collectible Books, IOBA
We guarantee your order to be as described in our listing. If you are not satisfied with your purchase, please contact us within 7 days of receipt of your order for return instructions. We will issue a refund upon receipt of your return.
About the Seller
About Sage Rare & Collectible Books, IOBA
Some terminology that may be used in this description includes:
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps... [more]
- A term used to denote a condition a slight grade better than Good.
- "Laid In" indicates that there is something which is included with, but not attached to the book, such as a sheet of paper. The... [more]
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched... [more]
- Used to mean that the binding of a book has not been overly loosened by frequent use.
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf.... [more]