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																Mastering the Art of French Cooking (Volume 1) by  Louisette Bertholle  Simone Beck
	 - Paperback
			 - Updated
			 - 1983-09-12
		 - from Ergodebooks (SKU: DADAX0394721780)

Mastering the Art of French Cooking (Volume 1)

																Mastering the Art of French Cooking (Volume 1) by  Louisette Bertholle  Simone Beck
	 - Paperback
			 - Updated
			 - 1983-09-12
		 - from Ergodebooks (SKU: DADAX0394721780)
Stock Photo: Cover May Be Different

Mastering the Art of French Cooking (Volume 1)

by Julia Child, Simone Beck, Louisette Bertholle

  • Used
  • paperback
Condition
Used:Good
ISBN 10
0394721780
ISBN 13
9780394721781
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About This Item

Knopf, 1983-09-12. Updated. Paperback. Used:Good.

Synopsis

Mastering the Art of French Cooking is a two-volume French cookbook written by American author Julia Child, Simone Beck, and Louisette Bertholle, both of France. Written for the American market, it was published by Alfred A. Knopf in 1961 (Volume 1) and 1970 (Volume 2). Widely credited with bringing French cuisine into the American home, it has since become a standard in the culinary world. Originally, a third volume was planned but Child lost interest in the project as her television career took off and so Simone Beck published separately what would have been the third volume as Simca's Cuisine .

Read more: Identifying first editions of Mastering the Art of French Cooking (Volume 1)

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Details

book dealer
Ergodebooks US (US)
Bookseller’s Inventory #
DADAX0394721780
Title
Mastering the Art of French Cooking (Volume 1)
Author
Julia Child, Simone Beck, Louisette Bertholle
Format/binding
Paperback
Book condition
Used:Good
Quantity available
1
Edition
Updated
Binding
Paperback
ISBN 10
0394721780
ISBN 13
9780394721781
Publisher
Knopf
Place of Publication
New York
Date Published
1983-09-12

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