Description:
Knopf Doubleday Publishing Group, 1970. Hardcover. Acceptable. Disclaimer:Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Mastering the Art of French Cooking by Child, Julia; Beck, Simone; Bertholle, Louisette; - 1961
by Child, Julia; Beck, Simone; Bertholle, Louisette;
Similar copies are shown below.
Similar copies are shown to the right.
Mastering the Art of French Cooking
by Child, Julia; Beck, Simone; Bertholle, Louisette;
- Used
- near fine
- Hardcover
New York, New York, U.S.A.: Alfred A. Knopf, Inc., 1961. Book Club Edition (BCE) . Hardcover. Near Fine/Very Good. Coryn, Sidonie. Considered "the bible of French cooking for the American chef," orig published in 2 vols in 1961. This is the Book Club Edition (BCE) from approximately that same year, in 726 pages with 100+ instructive illustrations throughout the text by Sidonie Coryn. Hardcover book with the beloved fleur-de-lis design is in Near Fine condition: remarkably clean & bright, pages creamy white: NO foxing & just a whisper of tanning to edges. Binding straight & strong. Absolutely NO writing/underlining/highlighting; not ex-lib. Only flaw is mild bumping to lower corners. The unclipped DJ is downgraded to VG due to chips at most of the corners & light soil; looks lovely protected in new mylar cover Free! Please see our 5 photos--these show the EXACT book you will receive from us--NOT stock images! Description & photos copyright Gargoyle Books 2021. Same Day Shipping on all orders received by 2 pm Weekdays (Pacific time); Weekends & holidays ship next business day. SORRY: book is too large for expedited domestic or international shipping without substantial (at least double) postage increase per USPS rates.
- Seller Gargoyle Books (US)
- Illustrator Coryn, Sidonie
- Format/Binding Hardcover
- Book Condition Used - Near Fine
- Jacket Condition Very Good
- Quantity Available 1
- Edition Book Club Edition (BCE)
- Binding Hardcover
- Publisher Alfred A. Knopf, Inc.
- Place of Publication New York, New York, U.S.A.
- Date Published 1961
- Keywords french france cooking chef cuisine women food recipes nutrition
We have 59 copies available starting at £10.31.
Mastering the Art of French Cooking, Volume 2 : A Cookbook
by Julia Child
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780394401522 / 0394401522
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
-
£10.31
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£10.31
Mastering the Art of French Cooking, Volume 2 : A Cookbook
by Julia Child
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780394401522 / 0394401522
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
-
£10.31
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Description:
Knopf Doubleday Publishing Group, 1970. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
£10.31
Stock Photo: Cover May Be Different
Mastering the Art of French Cooking
by Julia Child, Simone Beck, Louisette Bertholle
- Used
- Paperback
- Condition
- Used; Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780141048413 / 0141048417
- Quantity Available
- 1
- Seller
-
London, Greater London, United Kingdom
- Item Price
-
£3.77
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Description:
Penguin, 10/26/2009. Paperback. Used; Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
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£3.77
Stock Photo: Cover May Be Different
Mastering the Art of French Cooking, Volume 1: A Cookbook
by Child, Julia
- Used
- Paperback
- Condition
- Used: Good
- Edition
- Updated
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780394721781 / 0394721780
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
- Item Price
-
£15.24
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Description:
Knopf, 1983-09-12. Updated. paperback. Used: Good.
Item Price
£15.24
Mastering the Art of French Cooking [Hardcover] BECK, SIMONE, LOUISETTE BERTHOLLE, JULIA CHILD
by BECK, SIMONE, LOUISETTE BERTHOLLE, JULIA CHILD
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
worcester, Massachusetts, United States
- Item Price
-
£20.23
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Description:
ALFRED A KNOPF, 1965. hardcover. Very Good. 0x0x0. clean well kept hardcover copy with dust jacket, no markings, stickers or stains. fast shipping with tracking number.
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£20.23
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Mastering the Art of French Cooking
by Simone Beck, Louisette Bertholle, Julia Child
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780141048413 / 0141048417
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
- Item Price
-
£26.48
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Description:
Penguin Books, 2009-10-01. Paperback. Good.
Item Price
£26.48
Mastering the Art of French Cooking
by Julia Child; Louisette Bertholle; Simone Beck
- Used
- good
- Hardcover
- Condition
- Used - Good
- Jacket Condition
- No Jacket
- Edition
- 13th printing
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Eugene, Oregon, United States
- Item Price
-
£24.24
Show Details
Description:
New York : Alfred A Knopf. Patterned cover with red title plate. Corners bumped with light wear and top spine has fraying with two 1/2" tears down. Top cover edge is sunned/soiled brown. Page edges somewhat toned with a few light small soiled spots. Inside pages are lightly age-toned, but unmarked and clean. 684 pgs. plus index. . Good. Hardcover. 13th printing. 1966.
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£24.24
Stock Photo: Cover May Be Different
Mastering the Art of French Cooking, Volume 1: A Cookbook
by Child, Julia
- Used
- Paperback
- Condition
- Used:Good
- Edition
- Updated
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780394721781 / 0394721780
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
- Item Price
-
£29.92
Show Details
Description:
Knopf, 1983-09-12. Updated. paperback. Used:Good.
Item Price
£29.92
More Photos
The Painter's Terms: An Introduction to the Language of Drawing and Painting
by Arthur Pope
- Used
- good
- Condition
- Used - Good
- Jacket Condition
- Fair
- Quantity Available
- 1
- Seller
-
Berkeley, California, United States
- Item Price
-
£28.33
Show Details
Description:
Harvard University Press, 1939. Good/Fair. Two volume set. Jacket spines are tanned, but legibility is not affected. Jacket spines and cover edges are torn. Back jacket of vol. one is stained, but readability is not impacted. Front jacket of vol. two is smudged, but readability is not affected. Spines are tight. Spine edges are bumped. Covers are worn, especially along edges. Text blocks are tanned, but legibility is not impacted. Insides are lightly marked with read pencil.
Item Price
£28.33
Stock Photo: Cover May Be Different
Mastering the Art of French Cooking
by Julia Child, Simone Beck, Louisette Bertholle
- Used
- Hardcover
- first
- Condition
- Used - Good Condition
- Edition
- [ Edition: first ]
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780394533995 / 0394533992
- Quantity Available
- 1
- Seller
-
Blacksburg, Virginia, United States
- Item Price
-
£32.07
Show Details
Description:
[ Edition: first ]. Good Condition. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] cover stained; doesn't affect use Publisher: Knopf Pub Date: 10/12/1983 Binding: Hardcover Pages: 736
Item Price
£32.07