Skip to content

Marco Made Easy : A Three-Star Chef Makes It Simple

Marco Made Easy : A Three-Star Chef Makes It Simple

Stock Photo: Cover May Be Different
Click for full-size.

Marco Made Easy : A Three-Star Chef Makes It Simple

by White, Marco Pierre

  • Used
  • good
  • Hardcover
  • first
Condition
Good/Very Good
ISBN 10
0297856510
ISBN 13
9780297856511
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Reading, United Kingdom
Item Price
£10.00£8.00
£10.00 Shipping to USA
Standard delivery: 10 to 21 days

More Shipping Options

Payment Methods Accepted

  • Visa
  • Mastercard
  • American Express
  • Discover
  • PayPal

About This Item

London: Weidenfeld & Nicolson, 2010. Book. Good. Hardback. First Edition. 4to - over 9¾" - 12" tall. 190 pages. Another masterpiece from this great chef. In more than 100 recipes he takes simple, fresh ingredients and cooks them in different ways, quickly and easily. Pages 133-136 have a small closed tear to top edge, not affecting contents..

Reviews

(Log in or Create an Account first!)

You’re rating the book as a work, not the seller or the specific copy you purchased!

Details

Bookseller
Books & Bygones GB (GB)
Bookseller's Inventory #
21697
Title
Marco Made Easy : A Three-Star Chef Makes It Simple
Author
White, Marco Pierre
Format/Binding
Hardcover
Book Condition
Used - Good
Jacket Condition
Very Good
Edition
First Edition
ISBN 10
0297856510
ISBN 13
9780297856511
Publisher
Weidenfeld & Nicolson
Place of Publication
London
Date Published
2010
Size
4to - over 9¾" - 12&
Keywords
Cookery Cooking Food Recipes
Bookseller catalogs
Cookery; Cookery - British and Irish;

Terms of Sale

Books & Bygones

30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery [ONLY if an item arrives misdescribed or damaged] We should be contacted before any returns are made

About the Seller

Books & Bygones

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2009
Reading

About Books & Bygones

On line inventory of 10,500 books, many genres.Our main interest is Cookery Books of which we have just over 4,500 books

Glossary

Some terminology that may be used in this description includes:

First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...

Frequently asked questions

This Book’s Categories

tracking-