Description:
Academic Press, 1994. Hardcover. Very Good. Lovely copy, neat and clean.
Low-Fat Meats: Design Strategies and Human Implications (Food Science and Technology) by Hafs, Harold D. [Editor]; Zimbelman, Robert G. [Editor]; Taylor, Steve [Series Editor];
by Hafs, Harold D. [Editor]; Zimbelman, Robert G. [Editor]; Taylor, Steve [Series Editor];
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Low-Fat Meats: Design Strategies and Human Implications (Food Science and Technology)
by Hafs, Harold D. [Editor]; Zimbelman, Robert G. [Editor]; Taylor, Steve [Series Editor];
- New
- Hardcover
Academic Press. Hardcover. New. 9x6x0.
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Independent bookstores
(US)
- Format/Binding Hardcover
- Book Condition New New
- Quantity Available 5
- Binding Hardcover
- ISBN 10 0123132606
- ISBN 13 9780123132604
- Publisher Academic Press
- Size 9x6x0
- X weight 23 oz
- Size 9x6x0
We have 3 copies available starting at £46.26.
Stock Photo: Cover May Be Different
Low-Fat Meats: Design Strategies and Human Implications
by Hafs, Harold D & Zimbelman, Robert G. (Editors)
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780123132604 / 0123132606
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- 1
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Arcata, California, United States
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Low-Fat Meats: Design Strategies and Human Implications
by Harold D. Hafs
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780123132604 / 0123132606
- Quantity Available
- 609
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Uxbridge, Greater London, United Kingdom
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£73.78£7.99 shipping to
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Description:
Hard Cover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The Low-Fat Meats: Design Strategies and Human Implications.
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£73.78
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Low-Fat Meats: Design Strategies and Human Implications
by Harold D. Hafs
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780123132604 / 0123132606
- Quantity Available
- 10
- Seller
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Southport, Merseyside, United Kingdom
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£75.65£9.95 shipping to
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Description:
Hardback. New. Reviews the various methods used in efforts to reduce fat in meat. The text outlines breeding and feeding techniques, but the emphasis is on emerging technologies including meat processing and partitioning agents. It also details the health, social, ethical, and economic implications.
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