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Low-Fat Meats: Design Strategies and Human Implications

Low-Fat Meats: Design Strategies and Human Implications

Low-Fat Meats: Design Strategies and Human Implications

Low-Fat Meats: Design Strategies and Human Implications

by Harold D. Hafs

  • New
  • Hardcover
Condition
New
ISBN 10
0123132606
ISBN 13
9780123132604
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About This Item

Hardback. New. Reviews the various methods used in efforts to reduce fat in meat. The text outlines breeding and feeding techniques, but the emphasis is on emerging technologies including meat processing and partitioning agents. It also details the health, social, ethical, and economic implications.

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Details

Bookseller
The Saint Bookstore GB (GB)
Bookseller's Inventory #
A9780123132604
Title
Low-Fat Meats: Design Strategies and Human Implications
Author
Harold D. Hafs
Format/Binding
Hardback
Book Condition
New New
Quantity Available
10
Binding
Hardcover
ISBN 10
0123132606
ISBN 13
9780123132604
Publisher
Academic Press
Place of Publication
San Diego
This edition first published
November 7, 1994

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About the Seller

The Saint Bookstore

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Southport, Merseyside

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New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
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