Stock Photo: Cover May Be Different
Kitchen Conversations: Robust Recipes and Lessons in Flavor from One of America's Most Innovative Chefs.
by Joyce Eserky Goldstein
- Used
- Hardcover
- Signed
- first
- Condition
- See description
- ISBN 10
- 0688138667
- ISBN 13
- 9780688138660
- Seller
-
Oregon City, Oregon, United States
Payment Methods Accepted
About This Item
New York, NY William Morrow & Company, 1996. Hardcover First Edition (1996); First Printing indicated by a complete numerical sequence. SIGNED BY THE AUTHOR. First Edition (1996); First Printing indicated by a complete numerical sequence. Near Fine in Near Fine DJ: Both book and DJ show only minute indications of use. The Book shows a couple of faint smudges at the bottom edge of the text pages and an even fainter smudge at the fore-edge; else flawless; the binding is square and secure; the text is clean. Free of any ownership names, dates, addresses, notations, inscriptions, stamps, plates, or labels. A handsome, nearly-new copy, showing a single very minor flaw; not quite absolutely pristine, but remains very close to it. In overall appearance, remains virtually "As New". The DJ shows very faint wrinkles at the heel of the backstrip and at the top of the front panel, which also shows just a hint ofd wear along the top edge; else only very mild rubbing to the panels; the price has not been clipped. Overall, very close to 'As New'. NOT a Remainder, Book-Club, or Ex-Library. 4to. (10.25 x 8.25 x 1.25 inches). xxxvii, 378 pages. Sparsely illustrated with photographs of the author and a few tables. Language: English. Weight: 2 pounds, 8.4 ounces. Hardback with DJ. SIGNED BY AUTHOR.
Reviews
(Log in or Create an Account first!)
Details
- Seller
- Black Cat Hill Books
(US)
- Seller's Inventory #
- 50002
- Title
- Kitchen Conversations: Robust Recipes and Lessons in Flavor from One of America's Most Innovative Chefs.
- Author
- Joyce Eserky Goldstein
- Format/Binding
- Hardcover
- Book Condition
- Used
- Quantity Available
- 1
- Edition
- First Edition (1996); First Printing indicated by a complete num
- ISBN 10
- 0688138667
- ISBN 13
- 9780688138660
- Publisher
- William Morrow & Company,
- Place of Publication
- New York, NY
- Date Published
- 1996.
- Bookseller catalogs
- Cakes and Decorating; Collectible Cook Books; Baking; Celebrity Cookbooks; Cooking & Entertaining;
Terms of Sale
Black Cat Hill Books
Default shipping charges provided at the time of sale will hold unless the actual cost of shipping is significantly more - or less -t han the default shipping charge quoted. In such cases we will contact you with alternative charges; we will arrive at these charges by the following method: actual United States Postal Service (or UPS) shipping charges + $2.00 handling charge. We guarantee the accuracy of our descriptions and the quality of our packaging. Books we ship may be returned for any reason. If you are not satisfied, notify us via email, and return the book. If we are satisfied that we have provided an inaccurate description, we will refund your return shipping charges, at USPS Media Mail rates. All prices are net to all. Please let us know if we can be of further assistance in expediting your order. Thanks from the folks on Black Cat Hill.
About the Seller
Black Cat Hill Books
Biblio member since 2004
Oregon City, Oregon
About Black Cat Hill Books
Black Cat Hill Books is an Internet-only bookseller.
Glossary
Some terminology that may be used in this description includes:
- Rubbing
- Abrasion or wear to the surface. Usually used in reference to a book's boards or dust-jacket.
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Remainder
- Book(s) which are sold at a very deep discount to alleviate publisher overstock. Often, though not always, they have a remainder...
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- Heel
- The lower most portion of the spine when the book is standing vertically.
Frequently asked questions
This Book’s Categories
Collecting food and drink books
Nothing quite whets the appetite for rare and collectible books like old and vintage cookbooks. Be sure to check out our cook books and food section of our rare book room.
How to tell if a signature is genuine
Author's signatures can undoubtedly increase the value of a rare book or first edition. The more scarce the book is, the more an autograph adds to its value. But how to tell if the signature is real? Find out how you can avoid common pitfalls in identifying an author's signature.
