Description:
New York, NY Random House, 1969. Hardcover First Edition (1969); First Printing, so stated. First Edition (1969); First Printing, so stated (may however be a reprint as the Library of Congress number begins with '78'). Good+ in Good DJ: The Book shows light wear to the upper extremities but heavy shelving wear to the the lower edges; soiling to the outside edges, mostly to the top edge; the faintest whiff of mildew odor; the binding is square and secure; the text is clean. Free of creased or dog-eared pages in the text. Free of underlining, hi-lighting, notations, or marginalia. Free of any ownership names, dates, addresses, notations, inscriptions, stamps, plates, or labels. A well-loved copy, structurally sound and tightly bound, showing significatn wear and some obvious cosmetic flaws. The DJ shows moderate wear to extremities, showing a couple of tiny tears and a 1" inch chip at the head of the backstrip; heavy rubbing to the panels; the price is intact; mylar-protected. Mostly…
Read More Search Results: Celebrity Cookbooks from Black Cat Hill Books
You searched for:
- Subject: Celebrity Cookbooks from Black Cat Hill Books
Results 1 - 5 of 5
Alice's Restaurant Cookbook.
by Alice May Brock.
- Used
- Hardcover
- first
- Condition
- Used
- Edition
- First Edition (1969); First Printing, so stated.
- Binding
- Hardcover
- ISBN 13
- 9780394401003
- ISBN 10
- 039440100X
- Quantity Available
- 1
- Seller
-
Oregon City, Oregon, United States
- Item Price
-
£50.36£4.62 shipping to USA
Show Details
Item Price
£50.36
£4.62
shipping to USA
Stock Photo: Cover May Be Different
Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking.
by Julia Child and David Nussbaum.
- Used
- Hardcover
- Signed
- first
- Condition
- Used
- Edition
- First Edition (2000), so stated.
- Binding
- Hardcover
- ISBN 13
- 9780375411519
- ISBN 10
- 0375411518
- Quantity Available
- 1
- Seller
-
Oregon City, Oregon, United States
- Item Price
-
£145.58£4.62 shipping to USA
Show Details
Description:
New York, NY Alfred A. Knopf: Borzoi Books, 2000. Hardcover First Edition (2000), so stated. INSCRIBED AND SIGNED BY THE AUTHOR, JULIA CHILD. First Edition (2000), so stated. Very Near Fine in Very Good+ DJ: The Book shows very light wear to the head of the backstrip; a bit of crimping at the heel of the backstrip; else without discernible flaw. The binding is square and secure; the text is clean. Free of creased or dog-eared pages in the text. Free of any underlining, hi-lighting or marginalia or marks in the text. Free of any ownership names, dates, addresses, notations, inscriptions, stamps, plates, or labels. A handsome, very nearly-new copy, showing a single, unobtrusive imperfection. Bright and Clean. Corners sharp. Very close to 'As New'. The DJ shows very mild rubbing and the faintest toning to the top edge of the front panel; the lime green background field of the backstrip shows faint sunning, but the white titles thereon remain quite legible; the price is unclipped. Attractive…
Read More Item Price
£145.58
£4.62
shipping to USA
Stock Photo: Cover May Be Different
Kathy Cooks Naturally.
by Kathy Hoshijo .
- Used
- Paperback
- first
- Condition
- Used
- Edition
- First Edition Thus (1982); First Printing indicated by a complet
- Binding
- Paperback
- ISBN 13
- 9780553226003
- ISBN 10
- 0553226002
- Quantity Available
- 1
- Seller
-
Oregon City, Oregon, United States
- Item Price
-
£7.56£4.62 shipping to USA
Show Details
Description:
New York, NY Bantam Books, 1982. Paperback First Edition Thus (1982); First Printing indicated by a complete numerical sequence. First Edition Thus (1982); First Printing indicated by a complete numerical sequence. Very Good+ in Wraps: shows indications of very careful use:just a hint of wear to the upper corner tips; the very mildest rubbing to the wrapper covers; three faint creases top to bottom of the backstrip; the text pages have tanned somewhat, due to aging; a price has been removed at the top of the front panel and at the upper backstrip; the binding is square (but ever so slightly concave); and secure; text clean. Free of underlining, hi-lighting, notations, or marginalia. Free of any ownership names, dates, addresses, notations, inscriptions, stamps, plates, or labels. A handsome copy, structurally sound and tightly bound, showing only mild wear and minor, unobtrusive flaws. Remains close to 'As New'. NOT a Remainder, Book-Club, or Ex-Library. 12mo. (6.85 x 4.25 x 1.35 inches).…
Read More Item Price
£7.56
£4.62
shipping to USA
Stock Photo: Cover May Be Different
Kitchen Conversations: Robust Recipes and Lessons in Flavor from One of America's Most Innovative Chefs.
by Joyce Eserky Goldstein.
- Used
- Hardcover
- Signed
- first
- Condition
- Used
- Edition
- First Edition (1996); First Printing indicated by a complete num
- Binding
- Hardcover
- ISBN 13
- 9780688138660
- ISBN 10
- 0688138667
- Quantity Available
- 1
- Seller
-
Oregon City, Oregon, United States
- Item Price
-
£27.54£4.62 shipping to USA
Show Details
Description:
New York, NY William Morrow & Company, 1996. Hardcover First Edition (1996); First Printing indicated by a complete numerical sequence. SIGNED BY THE AUTHOR. First Edition (1996); First Printing indicated by a complete numerical sequence. Near Fine in Near Fine DJ: Both book and DJ show only minute indications of use. The Book shows a couple of faint smudges at the bottom edge of the text pages and an even fainter smudge at the fore-edge; else flawless; the binding is square and secure; the text is clean. Free of any ownership names, dates, addresses, notations, inscriptions, stamps, plates, or labels. A handsome, nearly-new copy, showing a single very minor flaw; not quite absolutely pristine, but remains very close to it. In overall appearance, remains virtually "As New". The DJ shows very faint wrinkles at the heel of the backstrip and at the top of the front panel, which also shows just a hint ofd wear along the top edge; else only very mild rubbing to the panels; the price…
Read More Item Price
£27.54
£4.62
shipping to USA
Stock Photo: Cover May Be Different
The Zilli Fish Cookbook: Quick and Easy Recipes from Britain's Top Fish Restaurant.
by Aldo Zilli .
- Used
- Hardcover
- first
- Condition
- Used
- Edition
- First Edition [2002], so stated. First Printing indicated by a f
- Binding
- Hardcover
- ISBN 13
- 9781843580225
- ISBN 10
- 1843580225
- Quantity Available
- 1
- Seller
-
Oregon City, Oregon, United States
- Item Price
-
£39.35£4.62 shipping to USA
Show Details
Description:
London, UK Metro Publishing, 2002. Hardcover First Edition [2002], so stated. First Printing indicated by a full number line. First Edition [2002], so stated. First Printing indicated by a full number line. Fine in Fine DJ: Book shows binding square and secure; text clean. DJ unclipped; mylar-protected. As New. NOT a Remainder, Book-Club, or Ex-Library. 4to. (0.8 x 8 x 10 inches). 192 pages. Shipping Weight: 1.8 pounds. Hardback with DJ.
Item Price
£39.35
£4.62
shipping to USA