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Alice's Restaurant Cookbook.

by Alice May Brock.

  • Used
  • Hardcover
  • first
Condition
Used
Edition
First Edition (1969); First Printing, so stated.
Binding
Hardcover
ISBN 13
9780394401003
ISBN 10
039440100X
Quantity Available
1
Seller
Oregon City, Oregon, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
£50.36
£4.62 shipping to USA

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Description:
New York, NY Random House, 1969. Hardcover First Edition (1969); First Printing, so stated. First Edition (1969); First Printing, so stated (may however be a reprint as the Library of Congress number begins with '78'). Good+ in Good DJ: The Book shows light wear to the upper extremities but heavy shelving wear to the the lower edges; soiling to the outside edges, mostly to the top edge; the faintest whiff of mildew odor; the binding is square and secure; the text is clean. Free of creased or dog-eared pages in the text. Free of underlining, hi-lighting, notations, or marginalia. Free of any ownership names, dates, addresses, notations, inscriptions, stamps, plates, or labels. A well-loved copy, structurally sound and tightly bound, showing significatn wear and some obvious cosmetic flaws. The DJ shows moderate wear to extremities, showing a couple of tiny tears and a 1" inch chip at the head of the backstrip; heavy rubbing to the panels; the price is intact; mylar-protected. Mostly… Read More
Item Price
£50.36
£4.62 shipping to USA
Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking.
Stock Photo: Cover May Be Different

Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking.

by Julia Child and David Nussbaum.

  • Used
  • Hardcover
  • Signed
  • first
Condition
Used
Edition
First Edition (2000), so stated.
Binding
Hardcover
ISBN 13
9780375411519
ISBN 10
0375411518
Quantity Available
1
Seller
Oregon City, Oregon, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
£145.58
£4.62 shipping to USA

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Description:
New York, NY Alfred A. Knopf: Borzoi Books, 2000. Hardcover First Edition (2000), so stated. INSCRIBED AND SIGNED BY THE AUTHOR, JULIA CHILD. First Edition (2000), so stated. Very Near Fine in Very Good+ DJ: The Book shows very light wear to the head of the backstrip; a bit of crimping at the heel of the backstrip; else without discernible flaw. The binding is square and secure; the text is clean. Free of creased or dog-eared pages in the text. Free of any underlining, hi-lighting or marginalia or marks in the text. Free of any ownership names, dates, addresses, notations, inscriptions, stamps, plates, or labels. A handsome, very nearly-new copy, showing a single, unobtrusive imperfection. Bright and Clean. Corners sharp. Very close to 'As New'. The DJ shows very mild rubbing and the faintest toning to the top edge of the front panel; the lime green background field of the backstrip shows faint sunning, but the white titles thereon remain quite legible; the price is unclipped. Attractive… Read More
Item Price
£145.58
£4.62 shipping to USA
Kathy Cooks Naturally.
Stock Photo: Cover May Be Different

Kathy Cooks Naturally.

by Kathy Hoshijo .

  • Used
  • Paperback
  • first
Condition
Used
Edition
First Edition Thus (1982); First Printing indicated by a complet
Binding
Paperback
ISBN 13
9780553226003
ISBN 10
0553226002
Quantity Available
1
Seller
Oregon City, Oregon, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
£7.56
£4.62 shipping to USA

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Description:
New York, NY Bantam Books, 1982. Paperback First Edition Thus (1982); First Printing indicated by a complete numerical sequence. First Edition Thus (1982); First Printing indicated by a complete numerical sequence. Very Good+ in Wraps: shows indications of very careful use:just a hint of wear to the upper corner tips; the very mildest rubbing to the wrapper covers; three faint creases top to bottom of the backstrip; the text pages have tanned somewhat, due to aging; a price has been removed at the top of the front panel and at the upper backstrip; the binding is square (but ever so slightly concave); and secure; text clean. Free of underlining, hi-lighting, notations, or marginalia. Free of any ownership names, dates, addresses, notations, inscriptions, stamps, plates, or labels. A handsome copy, structurally sound and tightly bound, showing only mild wear and minor, unobtrusive flaws. Remains close to 'As New'. NOT a Remainder, Book-Club, or Ex-Library. 12mo. (6.85 x 4.25 x 1.35 inches).… Read More
Item Price
£7.56
£4.62 shipping to USA
Kitchen Conversations: Robust Recipes and Lessons in Flavor from One of America's Most...
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Kitchen Conversations: Robust Recipes and Lessons in Flavor from One of America's Most Innovative Chefs.

by Joyce Eserky Goldstein.

  • Used
  • Hardcover
  • Signed
  • first
Condition
Used
Edition
First Edition (1996); First Printing indicated by a complete num
Binding
Hardcover
ISBN 13
9780688138660
ISBN 10
0688138667
Quantity Available
1
Seller
Oregon City, Oregon, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
£27.54
£4.62 shipping to USA

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Description:
New York, NY William Morrow & Company, 1996. Hardcover First Edition (1996); First Printing indicated by a complete numerical sequence. SIGNED BY THE AUTHOR. First Edition (1996); First Printing indicated by a complete numerical sequence. Near Fine in Near Fine DJ: Both book and DJ show only minute indications of use. The Book shows a couple of faint smudges at the bottom edge of the text pages and an even fainter smudge at the fore-edge; else flawless; the binding is square and secure; the text is clean. Free of any ownership names, dates, addresses, notations, inscriptions, stamps, plates, or labels. A handsome, nearly-new copy, showing a single very minor flaw; not quite absolutely pristine, but remains very close to it. In overall appearance, remains virtually "As New". The DJ shows very faint wrinkles at the heel of the backstrip and at the top of the front panel, which also shows just a hint ofd wear along the top edge; else only very mild rubbing to the panels; the price… Read More
Item Price
£27.54
£4.62 shipping to USA
The Zilli Fish Cookbook: Quick and Easy Recipes from Britain's Top Fish Restaurant.
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The Zilli Fish Cookbook: Quick and Easy Recipes from Britain's Top Fish Restaurant.

by Aldo Zilli .

  • Used
  • Hardcover
  • first
Condition
Used
Edition
First Edition [2002], so stated. First Printing indicated by a f
Binding
Hardcover
ISBN 13
9781843580225
ISBN 10
1843580225
Quantity Available
1
Seller
Oregon City, Oregon, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
£39.35
£4.62 shipping to USA

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Description:
London, UK Metro Publishing, 2002. Hardcover First Edition [2002], so stated. First Printing indicated by a full number line. First Edition [2002], so stated. First Printing indicated by a full number line. Fine in Fine DJ: Book shows binding square and secure; text clean. DJ unclipped; mylar-protected. As New. NOT a Remainder, Book-Club, or Ex-Library. 4to. (0.8 x 8 x 10 inches). 192 pages. Shipping Weight: 1.8 pounds. Hardback with DJ.
Item Price
£39.35
£4.62 shipping to USA
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