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Japanese Cooking a Simple Art Introduction by M.F.K. Fisher

Japanese Cooking a Simple Art Introduction by M.F.K. Fisher

Japanese Cooking a Simple Art Introduction by M.F.K. Fisher
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Japanese Cooking a Simple Art Introduction by M.F.K. Fisher

by Tsuji, Shizuo

  • Used
  • very good
  • Hardcover
Condition
Very Good
ISBN 10
0870113992
ISBN 13
9780870113994
Seller
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Washburn, Wisconsin, United States
Item Price
£24.28
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About This Item

Tokyo, New York: Kodansha, 1982. First Edition; Fourth Printing. Hardcover. Very Good. DJ price clipped; "An all-embracing and authentic cookbook relating to Japanese food in English." Craig Claiborne Shipping will be extra for this heavy book; please inquire. ; 7 3/4 x 10 1/2 "; 517 pages.

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Details

Bookseller
Chequamegon Book Company US (US)
Bookseller's Inventory #
107671
Title
Japanese Cooking a Simple Art Introduction by M.F.K. Fisher
Author
Tsuji, Shizuo
Format/Binding
Hardcover
Book Condition
Used - Very Good
Quantity Available
1
Edition
First Edition; Fourth Printing
ISBN 10
0870113992
ISBN 13
9780870113994
Publisher
Kodansha
Place of Publication
Tokyo, New York
Date Published
1982

Terms of Sale

Chequamegon Book Company

Returns accepted on books not as described for full refund including shipping. Returns accepted on not wanted books allowing only for the cost of the book, not shipping. No refunds after 30 days.

About the Seller

Chequamegon Book Company

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Washburn, Wisconsin

About Chequamegon Book Company

Large open shop with over 80,000 books. 40 years in the book business. Scholarly emphasis with especially strong holdings in Native American Studies, Art, Music, History, Natural Science, Math, Poetry and Languages etc. Feel free to contact us with your book wants.

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