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Japanese Cooking: A Simple Art Hardcover - 1997
by Shizuo Tsuji; Introduction by M. F. Fisher
First line
This book goes beyond a presentation of authentic recipes for you to imitate.
Details
- Title Japanese Cooking: A Simple Art
- Author Shizuo Tsuji; Introduction by M. F. Fisher
- Binding Hardcover
- Edition FIRST EDITION
- Pages 518
- Volumes 1
- Language ENG
- Publisher Kodansha, TOKYO
- Date July 17, 1997
- Illustrated Yes
- ISBN 9780870113994 / 0870113992
- Weight 3.01 lbs (1.37 kg)
- Dimensions 7.56 x 10.44 x 1.34 in (19.20 x 26.52 x 3.40 cm)
- Library of Congress Catalog Number 79066244
- Dewey Decimal Code 641.595
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Japanese Cooking: A Simple Art Shizuo Tsuji; M.F.K. Fisher and Mary
by Japanese Cooking: A Simple Art Shizuo Tsuji; M.F.K. Fisher and Mary Sutherland Sutherland
- Used
- very good
- Condition
- Used - Very Good
- ISBN 13
- 9780870113994
- ISBN 10
- 0870113992
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Los Angeles, California, United States
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£11.02£9.36Save £1.65!£3.21 shipping to USA
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Very Good. small rips on book slip
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Japanese Cooking A Simple Art
by Shizuo Tsuji
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 13
- 9780870113994
- ISBN 10
- 0870113992
- Quantity Available
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Wake Forest , North Carolina, United States
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£12.81£3.61 shipping to USA
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Solidly bound, no writing or marks, no stains or cooking residue, no folded page corners. Dust jacket has no rips.
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Japanese Cooking: A Simple Art
by Tsuji, Shizuo; Fisher, M.F.K. (Introduction)
- Used
- Hardcover
- Condition
- Used - Near Fine in Very Good DJ
- Binding
- Hardcover
- ISBN 13
- 9780870113994
- ISBN 10
- 0870113992
- Quantity Available
- 1
- Seller
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Helena, Montana, United States
- Item Price
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£14.05£5.42 shipping to USA
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Description:
Kodansha International, 1980. Hardcover. Near Fine in Very Good DJ. Book club edition, near fine full cloth hardcover shows some light shelf and trace wear with touch of soil at page edges, else tight and clean, in very good dust jacket that shows mild exposure toning to spine, faint staining to bottom corner of rear panel, some age toning, rubbing and edgewear that includes closed tears and very shallow open chipping. 517 pages with index, illustrations including a set set of color plates and intro by M.F.K. Fisher. Still a pleasing book club issue of this "..sourcebook of cooking concepts and recipes from one of the world's outstanding culinary traditions.
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Japanese Cooking: A Simple Art
by Shizuo Tsuji; Introduction-M.F.K. Fisher; Collaborator-Mary Sutherland
- Used
- Hardcover
- Condition
- Used: Good
- Binding
- Hardcover
- ISBN 13
- 9780870113994
- ISBN 10
- 0870113992
- Quantity Available
- 1
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HOUSTON, Texas, United States
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£14.59FREE shipping to USA
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Kodansha USA, 1980-11-15. Hardcover. Used: Good.
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Japanese Cooking A Simple Art
by Tsuji, Shizuo
- Used
- Hardcover
- Condition
- Near Fine in As New dust jacket
- Binding
- Hardcover
- ISBN 13
- 9780870113994
- ISBN 10
- 0870113992
- Quantity Available
- 1
- Seller
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Washburn, Wisconsin, United States
- Item Price
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£16.06£4.42 shipping to USA
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Description:
New York: Kodansha, 1980. Hardcover. Near Fine in As New dust jacket. Introduction by M. F. K. Fisher. Discusses the essence of Japanese cooking, presents basic Japanese cooking methods; 220 + recipes, 510 sketches, 16 colored pages...517 pages. DJ in mylar sleeve.; 7 1/2 x 10 1/2
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Japanese Cooking A Simple Art
by Shizuo Tsuji
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 13
- 9780870113994
- ISBN 10
- 0870113992
- Quantity Available
- 1
- Seller
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merrillville, Indiana, United States
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£44.16£22.08Save £22.07!£2.41 shipping to USA
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a good read.
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Japanese Cooking a Simple Art Introduction by M.F.K. Fisher
by Tsuji, Shizuo
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Edition
- First Edition; Fourth Printing
- Binding
- Hardcover
- ISBN 13
- 9780870113994
- ISBN 10
- 0870113992
- Quantity Available
- 1
- Seller
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Washburn, Wisconsin, United States
- Item Price
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£24.09£4.42 shipping to USA
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Description:
Tokyo, New York: Kodansha, 1982. First Edition; Fourth Printing. Hardcover. Very Good. DJ price clipped; "An all-embracing and authentic cookbook relating to Japanese food in English." Craig Claiborne Shipping will be extra for this heavy book; please inquire. ; 7 3/4 x 10 1/2 "; 517 pages.
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Stock Photo: Cover May Be Different
Japanese Cooking: A Simple Art
by Tsuji, Shizuo; introduction by Fisher, M.F.K.
- Used
- Hardcover
- first
- Condition
- Used
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 13
- 9780870113994
- ISBN 10
- 0870113992
- Quantity Available
- 1
- Seller
-
Rockville, Maryland, United States
- Item Price
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£27.10£4.82 shipping to USA
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Description:
New York: Kodansha International/USA, 1980. First Edition. Hardcover. Octavo; pp 517; VG/VG-; white pictorial spine with black, burgundy and green text; first edition; dust jacket exterior shows mild tone toward edges; light smudges to front; some dings to edges; cloth clean; strong boards; text block exterior edges show minimal wear; tight binding; interior clean; illustrated. 1349914. FP New Rockville Stock.
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Stock Photo: Cover May Be Different
Japanese Cooking: A Simple Art
by Shizuo Tsuji, M.F.K. Fisher (Introduction), Mary Sutherland (Collaborator)
- Used
- Hardcover
- Condition
- Used:Good
- Edition
- 1st
- Binding
- Hardcover
- ISBN 13
- 9780870113994
- ISBN 10
- 0870113992
- Quantity Available
- 1
- Seller
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HOUSTON, Texas, United States
- Item Price
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£27.13FREE shipping to USA
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Kodansha USA, 1980-11-15. 1st. Hardcover. Used:Good.
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Japanese Cooking: A Simple Art
by TSUJI, Shizuo with the assistance of Mary Sutherland
- Used
- Fine
- Hardcover
- Condition
- Used - Fine
- Binding
- Hardcover
- ISBN 13
- 9780870113994
- ISBN 10
- 0870113992
- Quantity Available
- 1
- Seller
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Gloucester City, New Jersey, United States
- Item Price
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£28.10£4.02 shipping to USA
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Description:
Tokyo, New York, and San Francisco: Kodansha International, 1982. Hardcover. Fine/Near Fine. Later printing. Introduction by M.F.K. Fisher. Quarto. 517pp. Fine in near fine price-clipped dust jacket.
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