Skip to content

Jams & Preserves: a taste of the country

Jams & Preserves: a taste of the country

Click for full-size.

Jams & Preserves: a taste of the country

by Purchon, Nerys

  • Used
Condition
See description
ISBN 10
0733600069
ISBN 13
9780733600067
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Melbourne, Victoria, Australia
Item Price
£8.49
Or just £7.64 with a
Bibliophiles Club Membership
£21.20 Shipping to USA
Standard delivery: 10 to 28 days

More Shipping Options

Payment Methods Accepted

  • Visa
  • Mastercard
  • American Express
  • Discover
  • PayPal

About This Item

Sydney, Australia: Hodder & Stoughton, 1995. Second-hand softcover.

Purchon, Nerys. Jams & Preserves: a taste of the country. Hodder & Stoughton: Sydney, Australia 1995. 4to (280x215mm) SC 96pp. (photography by Rowan Fotheringham; illustration by Sue Ninham) VG-/- wraps curling & creased

Reviews

(Log in or Create an Account first!)

You’re rating the book as a work, not the seller or the specific copy you purchased!

Details

Bookseller
Books for Cooks AU (AU)
Bookseller's Inventory #
9780733600067-1
Title
Jams & Preserves: a taste of the country
Author
Purchon, Nerys
Format/Binding
Second-hand softcover
Book Condition
Used
Quantity Available
1
Binding
Hardcover
ISBN 10
0733600069
ISBN 13
9780733600067
Publisher
Hodder & Stoughton
Place of Publication
Sydney, Australia
Date Published
1995
Bookseller catalogs
Cooking Methods;

Terms of Sale

Books for Cooks

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Books for Cooks

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Melbourne, Victoria

About Books for Cooks

Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association. Established 1983.

This Book’s Categories

tracking-