Search Results: Cooking Methods from Books for Cooks

London, UK: Octopus, 1982. Second-hand hardcover. Croxford, Barbara (ed). 100 Casserole Dishes. Octopus: London, UK 1982. 4to HC Pict Bds 64pp. VG-/- bds lightly rubbed

Toronto, Canada: Robert Rose, 2004. Second-hand softcover. Burkhard, Johanna. 125 Best Microwave Oven Recipes. Robert Rose: Toronto, Canada 2004. 4to (255x180mm) SC 192pp. VG/-

London, UK: Hermes House, 2008. New Softcover. Mayhew, Maggie. 50 Step-by-Step Homemade Preserves: delicious easy-to-follow recipes for jams, jellies & sweet conserves. Hermes House: London, UK 2008. 4to SC 96pp

Sydney, Australia: ACP, 2008. Second-hand softcover. Woman's Day (ed). The ABC of Kids Cooking: 66 easy recipes to make with your child. ACP: Sydney, Australia 2008. 4to sm SC Spiral 144pp. VG/-

Sydney, Australia: ACP, 2008. Second-hand softcover. Clark, Pamela (ed). The Australian Women's Weekly: Stew, Braises & Casseroles. ACP: Sydney, Australia 2008. 8vo (190x140mm) SC 399,[1]pp. VG-/- wraps sunned & curling; good kitchen copy

London, UK: Sphere Books, 1975. Second-hand softcover. Norwak, Mary. A-Z of Home Freezing. Sphere Books: London, UK 1975. 8vo SC 238pp. VG/-

Bath, UK: Absolute Press, 2002. Second-hand softcover. Walker, Louise. The Traditional AGA Four Seasons Cookery Book. Absolute Press: Bath, UK 2002. 8vo (220x155mm) SC 208pp. VG/-

Bath, UK: Absolute Press, 2005. New Hardcover. Tonks, Mitchell. The Aga Seafood Cookbook. Absolute Press: Bath, UK 2005. 4to HC 176pp. OUT OF PRINT

London, UK: BBC Books. New Hardcover. Harriott, Ainsley. Ainsley Harriott's Barbeque Bible. BBC Books: London, UK

London, UK: BBC Books, 1999. Second-hand hardcover. Harriott, Ainsley. Ainsley's Big Cook Out. (2nd Imp) BBC Books: London, UK 1999. 4to (255x195mm) HC 192pp. [SIGNED] VG/VG- cnrs bruised

Sydney, Australia: Plum, 2021. New Softcover. Georgievski, George. Air Fryer Express: 60 delicious recipes for dinners, snacks & school lunches. Plum: Sydney, Australia 2021. 4to (240x180mm) pict stiff card wrappers 200pp. (photography by Nikole Ramsay)

New York, USA: Scribner, 2001. Second-hand hardcover. Rombauer, Irma S & Rombauer Becker, Marion & Becker, Ethan. Joy of Cooking: All About Grilling. Scribner: New York, USA 2001. 4to HC 128pp. VG/VG

Sydney, Australia: Paul Hamlyn, 1978. Second-hand softcover. Ortho Books (ed). All About Pickling. Paul Hamlyn: Sydney, Australia 1978. 4to (280x205mm) pict stiff card wrappers, 80pp. VG/-

New York: W W Norton & Co, 2004. Second-hand hardcover. Stevens, Molly. All About Braising: the art of uncomplicated cooking - a treasury of one-pot meals. (5th Imp) W W Norton & Co: New York, 2004. 4to (260x210mm) HC xiii,[1]481,[1]pp. (illustrations by Yevgeniy Solvyev) VG/VG

New York: W W Norton & Co, 2004. New Hardcover. Solvyev, Yevgeniy. Stevens, Molly. All About Braising: the art of uncomplicated cooking - a treasury of one-pot meals. W W Norton & Co: New York, 2004. 4to (260x210mm) HC xiii,[1]481,[1]pp. (illustrations by Yevgeniy Solvyev) James Beard Book Awards - 2005 - Single Subject;

Melbourne, Australia: Octopus Australia, 1979. Second-hand softcover. Hatfield, Jean (ed). Woman's Day All Colour Book of Pressure Cooking. Octopus Australia: Sydney, Australia 1979. 4to SC 96pp. VG/-

Sydney, Australia: Harper Collins, 2021. New Softcover. taste.com.au. The All-In-One Cookbook: top-rated recipes to make dinnertime easier. Harper Collins: Sydney, 2021. 4to (255x205mm) SC 255,[1]pp. (foreword by Brodee Myers)

(np) USA: Amana Refrigeration, 1953. Pamphlet. MacGregor, Ann. Amana Frozen Food Cookbook. Amana Refrigeration: (np), USA, 1953. 4to SC 64pp G+/-

New Hardcover. Willcock, Amy. Amy's Aga Entertaining. Ebury Press

New York, USA: Dorling Kindersley, 2008. New Hardcover. Dodge, Abigail Johnson. Around the World Cookbook. Dorling Kindersley: New York, USA 2008. 4to HC Pict Bds Int Spiral 124pp. OUT OF PRINT