Description:
Constable, 1973. Hardcover. Good.
International dictionary of food and cooking by Martin, Ruth - 1973
by Martin, Ruth
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International dictionary of food and cooking
by Martin, Ruth
- Used
- Hardcover
- first
Constable, London, 1973. First Edition. Hardcover. Very Good Condition/Very Good. Second-hand copy, no damage to the dust jacket, the book itself is clean and free of annotations and without further damage. This dictionary is intended for everyone interested in the source, preparation or consumption of food, at home or abroad. – Everything from the meaning of basic terminology through to differences in techniques, & being able to distinguish between the various synonymous words in different languages can be found in this book. Size: 8vo - over 7¾" - 9¾" tall. [8], 312 pages. Please refer to accompanying picture (s). Quantity Available: 1. Category: Cooking, Wine & Dining; cooking – dictionary; reference. ISBN: 0094579601. ISBN/EAN: 9780094579606. Inventory No: 0284846. . 9780094579606
-
Bookseller
Syber's Books ABN 40533682787
(AU)
- Format/Binding Hardcover
- Book Condition Used - Very Good Condition
- Jacket Condition Very Good
- Quantity Available 1
- Edition First Edition
- Binding Hardcover
- ISBN 10 0094579601
- ISBN 13 9780094579606
- Publisher Constable
- Place of Publication London
- Date Published 1973
- Keywords BZDB2 cooking reference techniques Cooking, Wine & Dining; cooking – dictionary; reference. International dictionary of food and cooking
We have 3 copies available starting at £9.93.
International dictionary of food and cooking
by Ruth Marion Somers Martin
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780094579606 / 0094579601
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
- Item Price
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£9.93FREE shipping to
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Item Price
£9.93
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International dictionary of food and cooking
by Martin, Ruth
- Used
- Hardcover
- first
- Condition
- Used - Very Good Condition
- Jacket Condition
- Very Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780094579606 / 0094579601
- Quantity Available
- 1
- Seller
-
melbourne, Victoria, Australia
- Item Price
-
£7.95£18.00 shipping to
Show Details
Description:
Constable, London, 1973. First Edition. Hardcover. Very Good Condition/Very Good. second-hand copy, clean, no damage, previous owners name top of the first page, no other annotations. This dictionary is intended for everyone interested in the source, preparation or consumption of food, at home or abroad. – Everything from the meaning of basic terminology through to differences in techniques, & being able to distinguish between the various synonymous words in different languages can be found in this book. Size: 8vo - over 7¾" - 9¾" tall. [8], 312 pages. Please refer to accompanying picture (s). Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; cooking – dictionary; reference. ISBN: 0094579601. ISBN/EAN: 9780094579606. Inventory No: 0283263. . 9780094579606
Item Price
£7.95
£18.00
shipping to
International Dictionary of Food and Cooking
by Martin, R
- Used
- Hardcover
- Condition
- Used
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780094579606 / 0094579601
- Quantity Available
- 1
- Seller
-
Lincoln, Lincolnshire, Aberdeen, United Kingdom
- Item Price
-
£14.17£12.75 shipping to
Show Details
Description:
London : Constable, 1973. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. Dust Jacket in good condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,650grams, ISBN:0094579601
Item Price
£14.17
£12.75
shipping to
