Description:
Constable, 1973. Hardcover. Good.
International Dictionary of Food and Cooking Unknown - 1973
by Ruth Marion Somers Martin
Details
- Title International Dictionary of Food and Cooking
- Author Ruth Marion Somers Martin
- Binding unknown
- Edition First Edition
- Pages 311
- Publisher Constable, London
- Date 1973
- ISBN 9780094579606
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International dictionary of food and cooking
by Ruth Marion Somers Martin
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780094579606 / 0094579601
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
- Item Price
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£9.93FREE shipping to USA
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Item Price
£9.93
FREE shipping to USA
International Dictionary of Food and Cooking
by Martin, R.
- Used
- Hardcover
- Condition
- Used
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780094579606 / 0094579601
- Quantity Available
- 1
- Seller
-
Lincoln, Lincolnshire, Aberdeen, United Kingdom
- Item Price
-
£14.17£12.75 shipping to USA
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Description:
London : Constable, 1973. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. Dust Jacket in good condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,650grams, ISBN:0094579601
Item Price
£14.17
£12.75
shipping to USA
International dictionary of food and cooking
by Martin, Ruth
- Used
- Hardcover
- first
- Condition
- Used - Very Good Condition
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780094579606 / 0094579601
- Quantity Available
- 1
- Seller
-
melbourne, Victoria, Australia
- Item Price
-
£7.94£9.51 shipping to USA
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Description:
Constable, London, 1973. First Edition. Hardcover. Very Good Condition/Very Good. second-hand copy, clean, no damage, previous owners name top of the first page, no other annotations. This dictionary is intended for everyone interested in the source, preparation or consumption of food, at home or abroad.  Everything from the meaning of basic terminology through to differences in techniques, & being able to distinguish between the various synonymous words in different languages can be found in this book. Size: 8vo - over 7¾" - 9¾" tall. [8], 312 pages. Please refer to accompanying picture (s). Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; cooking  dictionary; reference. ISBN: 0094579601. ISBN/EAN: 9780094579606. Inventory No: 0283263. . 9780094579606
Item Price
£7.94
£9.51
shipping to USA