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High Flavor, Low Labor: Reinventing Weeknight Cooking

High Flavor, Low Labor: Reinventing Weeknight Cooking

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High Flavor, Low Labor: Reinventing Weeknight Cooking

by Hirsch, J. M

  • Used
  • Paperback
Condition
Used - Like New
ISBN 10
034552229X
ISBN 13
9780345522290
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Item Price
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About This Item

Ballantine Books. Used - Like New. 2010. Paperback. Small remainder mark. Fine.

Synopsis

J. M. HIRSCH is the national food editor for The Associated Press. He oversees a team of writers, cooks, and photographers whose stories and recipes appear in thousands of newspapers and on countless Web sites around the globe. He lives in New Hampshire with his wife and six-year-old son.

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Details

Bookseller
Powell's Bookstores Chicago US (US)
Bookseller's Inventory #
C33066
Title
High Flavor, Low Labor: Reinventing Weeknight Cooking
Author
Hirsch, J. M
Book Condition
New Used - Like New
Binding
Paperback
ISBN 10
034552229X
ISBN 13
9780345522290
Publisher
Ballantine Books
Place of Publication
1-50
This edition first published
2010-09-07

Terms of Sale

Powell's Bookstores Chicago

All orders subject to previous sale. Domestic Standard ships USPS Bound Printed Matter; Domestic Expedited ships UPS Ground; International ships via Air courier. All orders over $200.00 upgraded to UPS Ground without additional charge.

About the Seller

Powell's Bookstores Chicago

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
Chicago, Illinois

About Powell's Bookstores Chicago

Used, rare and out-of-print titles, specializing in academic and scholarly books. Independent bookstores in Chicago since 1970

Glossary

Some terminology that may be used in this description includes:

Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
Remainder Mark
Usually an ink marking of some sort which indicates that the book was designated a remainder. In most cases, it can be found on...

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