The Healthy Kitchen : Recipes For A Better Body, Life, And Spirit
by Weil, Andrew / Daley, Rosie
- Used
- Hardcover
- first
- Condition
- Very Good in Fine Dust Jacket
- ISBN 10
- 0375413065
- ISBN 13
- 9780375413063
- Seller
-
Menomonee Falls, Wisconsin, United States
Payment Methods Accepted
About This Item
New York, New York: Alfred A. Knopf. Very Good in Fine Dust Jacket. 2002. First Edition. Hard Cover. 325 pages: 7.75 x 9.25 in.: 2.8: KB#005604: Dustjacket now protected by a new Brodart Mylar Cover. Scarce, Out Of Print, Book. Lower corner of front board is slightly bumped. "With 58 photographs in full color. The recipes are eclectic, drawing from the healthy and delicious cooking of the Middle East, the Mediterranean, and Asia, among other cuisines. For starters, you might try Grilled Satay or a Miso Pâté; for soup, often a meal in itself, a hearty Mixed-Bean Minestrone Stew or a Roasted Winter Squash and Apple Soup with Cilantro Walnut Pesto; a special entrée could be the Savory Roasted Cornish Hens with Roasted Garlic or Baked Spicy Tofu with Bean Thread Noodles, Corn, and Mango; for a simple supper, Turkey Burgers or Portobello Burgers; and for the occasional indulgence, a dessert of Almond Fruit Tart or Peach and Blueberry Cobbler. Andy and Rosie do not always agree. When Rosie calls for chicken, Andy offers a tofu alternative; she likes the flavor of coconut milk, whereas he prefers ground nut milk; when she makes a pastry with butter, he suggests using Spectrum Spread. There are no hard-and-fast rules. Lifelong health begins in the kitchen, so this is a lifestyle book as well as a cookbook. ": Photographs .
Synopsis
Andrew Weil, M.D. , a graduate of Harvard College and Harvard Medical School, is Clinical Professor of Medicine at the University of Arizona. He is founder and director of the Program in Integrative Medicine at that institution, where he is training a new generation of physicians based on a model of health, not disease. Dr. Weil is an internationally recognized expert on healing, medicinal herbs, and mind-body interactions, and is the author of eight books, the last three of which have been million-copy, number-one best-sellers. He is the world's leading authority on integrative medicine, which combines the best ideas and practices of alternative and conventional medicine in order to maximize the body's natural healing mechanisms. Rosie Daley was born in New Jersey. One of thirteen children, as a child she shared the responsibility of cooking for her large family. She has worked in produce stores, health-oriented cafés, major commercial restaurants, and for corporations such as Ocean Spray, exploring all aspects of her chosen field, eventually taking on the position of Head Chef at the acclaimed Cal-A-Vie spa just north of San Diego. It was at Cal-a-Vie that Ms. Daley met Oprah Winfrey, who was so impressed with her delicious, nutritional cuisine that she invited Ms. Daley to be her personal chef. Accepting the position, Rosie developed healthy, tasty and uncomplicated dishes for Ms. Winfrey while gaining notoriety in the food world. She worked as Ms. Winfrey's chef for five years, and in 1994 published her first cookbook, In the Kitchen with Rosie: Oprah's Favorite Recipes , which has sold more than 6 million copies in hardcover, making it one of the best-selling cookbooks of all time. From the Hardcover edition.
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Details
- Bookseller
- KEENER BOOKS (Member IOBA)
(US)
- Bookseller's Inventory #
- 005604
- Title
- The Healthy Kitchen : Recipes For A Better Body, Life, And Spirit
- Author
- Weil, Andrew / Daley, Rosie
- Illustrator
- Sang An / Amy Haskell / Eric Studer
- Format/Binding
- Hard Cover
- Book Condition
- Used - Very Good in Fine Dust Jacket
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10
- 0375413065
- ISBN 13
- 9780375413063
- Publisher
- Alfred A. Knopf
- Place of Publication
- New York, New York
- Date Published
- 2002
- Keywords
- Cooking, Cookbooks, Cookery, Food, Dining, Recipes
Terms of Sale
KEENER BOOKS (Member IOBA)
We Provide Low Cost Shipping for the First Book, then FREE SHIPPING for all Additional Books in the Same Order, Within The US (by US Post Office Media Mail). US Priority Mail is also available, at cost. We ship books all over the world by Airmail; email us for exact cost for chosen books if desired.
Payment by Check, Money Order, Cashiers Check, PayPal, VISA, MC, AMEX and Discover are all accepted. Please make checks (US Funds only) payable to Keener Books. Wisconsin residents must add 5.1% sales tax.
Any questions, please contact me at KeenerBooks@wi.rr.com or visit us at our bookstore www.KeenerBooks.com. Prices are quoted in $US but PayPal can accept other currency payments. All items are shipped immediately upon receipt of payment, and are done via traceable USPS means.
If looking for a particular subject or book, let me know by email. Books are returnable in same condition for any reason, within 10 days of receipt with email notification. If due to our error in description, return postage cost will also be paid.
About the Seller
KEENER BOOKS (Member IOBA)
Biblio member since 2005
Menomonee Falls, Wisconsin
About KEENER BOOKS (Member IOBA)
Keener Books (Member IOBA) (Keener Books & Collectibles, LLC) is an exclusively online bookdealer, located in Menomonee Falls, Wisconsin, near Milwaukee, Wisconsin on the southwest side of Lake Michigan.We specialize in books relating to food, fine dining and entertainment, although we also carry books in many other subjects, mostly non-fiction.All of the photos shown are actual pictures of our books. We do not use stock images. What you see is what you receive.
Glossary
Some terminology that may be used in this description includes:
- Brodart
- Generally used to refer to a clear plastic cover that is sometimes added to the dustjacket or outside covering of a book. The...
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- First Edition
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