HANDBOOK OF FOOD & DIET: A Complete Food Course comprising Chemistry of the Household, Margaret E. Dodd, Garland School of Home Making; Principles of Cookery, Anna Barrows, Teachers College, Columbia University; Food & Dietetics, Alice Peloubet Norto
by Author
- Used
- Acceptable
- Hardcover
- Condition
- Acceptable
- Seller
-
Howard, Pennsylvania, United States
Payment Methods Accepted
About This Item
American School of Home Economics, 1912-01-01. Hardcover. Acceptable. 0x0x0. Withdrawn library book with usual stickers and markings. This is a 1915 hardcover. No DJ. Major wear and tear. Pages are tanned, but unmarked.
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Details
- Bookseller
- Solomonsmine (US)
- Bookseller's Inventory #
- LH2FDDT
- Title
- HANDBOOK OF FOOD & DIET: A Complete Food Course comprising Chemistry of the Household, Margaret E. Dodd, Garland School of Home Making; Principles of Cookery, Anna Barrows, Teachers College, Columbia University; Food & Dietetics, Alice Peloubet Norto
- Author
- Author
- Format/Binding
- Hardcover
- Book Condition
- Used - Acceptable
- Quantity Available
- 1
- Publisher
- American School of Home Economics
- Date Published
- 1912-01-01
- Size
- 0x0x0
- Weight
- 0.00 lbs
Terms of Sale
Solomonsmine
Full refund less return shipping within 7 days of receipt
About the Seller
Solomonsmine
Biblio member since 2006
Howard, Pennsylvania
About Solomonsmine
Used and New Book seller
Glossary
Some terminology that may be used in this description includes:
- Acceptable
- A non-traditional book condition description that generally refers to a book in readable condition, although no standard exists...