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A Guide To Modern American Cooking

A Guide To Modern American Cooking

A Guide To Modern American Cooking

A Guide To Modern American Cooking

by Martin, Pol

  • Used
  • Hardcover
  • first
Condition
Fine in Very Good Dust Jacket
ISBN 10
2920845527
ISBN 13
9782920845527
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Menomonee Falls, Wisconsin, United States
Item Price
£21.60
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About This Item

Montreal, Canada: Brimar Publishing. Fine in Very Good Dust Jacket. 1989. First Printing. Hard Cover. 448 pages: 8.75 x 11 in.: 4.2: KB#001602: Dustjacket now protected by a new Brodart Mylar Cover. "Smart and Simple Cooking. " "Over 620 Photographs in Full Color * Easy Step-by-Step Techniques * A Special Microwave Section * Smart and Simple Recipes * Nutritional Data for Each Recipe (Calorie, Carbohydrate, Protein, Fat and Fiber Content). Modern American Cooking has been designed to enhance your everyday menus without adding the complicated steps or the exotic ingredients that some cookbooks find necessary. In fact, you probably have all the utensils and ingredients required for these recipes in your kitchen. " Scarce, Out Of Print, Book. .

Synopsis

This is one of the most reader friendly cook books I have ever read. The pictures of the cooked food are large and yummy looking and the simple cooking directions are easy to follow. I just acquired this book at a book sale yesterday and can't wait to try the recipes. My husband also was intrigued by the many soup recipes. I see the copyright date is 1986 and am saddened to read that the author Chef Pol Martin passed away from cancer in 2007. I will keep his memory alive every time I cook a delicious meal from the cookbook.

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Details

Bookseller
KEENER BOOKS (Member IOBA) US (US)
Bookseller's Inventory #
001602
Title
A Guide To Modern American Cooking
Author
Martin, Pol
Illustrator
Pol Martin
Format/Binding
Hard Cover
Book Condition
Used - Fine in Very Good Dust Jacket
Edition
First Printing
Binding
Hardcover
ISBN 10
2920845527
ISBN 13
9782920845527
Publisher
Brimar Publishing
Place of Publication
Montreal, Canada
Date Published
1989
Keywords
Cooking, Cookbooks, Cookery, Food, Dining, Recipes

Terms of Sale

KEENER BOOKS (Member IOBA)

We Provide Low Cost Shipping for the First Book, then FREE SHIPPING for all Additional Books in the Same Order, Within The US (by US Post Office Media Mail). US Priority Mail is also available, at cost. We ship books all over the world by Airmail; email us for exact cost for chosen books if desired.

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If looking for a particular subject or book, let me know by email. Books are returnable in same condition for any reason, within 10 days of receipt with email notification. If due to our error in description, return postage cost will also be paid.

About the Seller

KEENER BOOKS (Member IOBA)

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
Menomonee Falls, Wisconsin

About KEENER BOOKS (Member IOBA)

Keener Books (Member IOBA) (Keener Books & Collectibles, LLC) is an exclusively online bookdealer, located in Menomonee Falls, Wisconsin, near Milwaukee, Wisconsin on the southwest side of Lake Michigan.We specialize in books relating to food, fine dining and entertainment, although we also carry books in many other subjects, mostly non-fiction.All of the photos shown are actual pictures of our books. We do not use stock images. What you see is what you receive.

Glossary

Some terminology that may be used in this description includes:

Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
Brodart
Generally used to refer to a clear plastic cover that is sometimes added to the dustjacket or outside covering of a book. The...
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...

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