The Good Food Cookbook
by Paarman, Ina (author), and Craig Fraser (photographer)
- Used
- Hardcover
- Signed
- Condition
- See description
- ISBN 10
- 1868724859
- ISBN 13
- 9781868724857
- Seller
-
Port Elizabeth, South Africa
Payment Methods Accepted
About This Item
(Cape Town: Struik, 2000) 1868724859. 250 x 210 mm; laminated pictorial wrappers; pp. 128, incl. index; full-colour photographs. Tiny crease to top fore-corner of upper cover; earlier owner's name signed on half-title. Near fine condition. "The Good Food Cookbook is a sensational new cookbook from popular cookery writer and teacher Ina Paarman. Crammed with over a hundred new and delicious recipes, this book is sure to delight her many fans. Accompanied by stunning colour photographs, the tried-and-tested recipes range from soups and starters, fish and seafood, poultry, meat and pasta to salads, vegetables, alfresco meals, desserts, bakes and preserves. They are timeless and irrestible!" .
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Details
- Bookseller
- Christison Rare Books, IOBA SABDA (ZA)
- Bookseller's Inventory #
- 10186
- Title
- The Good Food Cookbook
- Author
- Paarman, Ina (author), and Craig Fraser (photographer)
- Book Condition
- Used
- Binding
- Hardcover
- ISBN 10
- 1868724859
- ISBN 13
- 9781868724857
- Publisher
- (Cape Town: Struik, 2000) 1868724859
- This edition first published
- 03/01/20
- Keywords
- Cooking. Culinary arts. South African dishes. Cookbooks. Food Cookery
- Bookseller catalogs
- Cookery;
Terms of Sale
Christison Rare Books, IOBA SABDA
All books offered subject to availability. Returns are accepted where we have erred materially in our description of goods.
About the Seller
Christison Rare Books, IOBA SABDA
Biblio member since 2018
Port Elizabeth
About Christison Rare Books, IOBA SABDA
Christison Rare Books operates as a mail order business, based in Port Elizabeth. We are members of IOBA and SABDA. Whereas we stock thousands of books on a wide variety of subjects, our focus has always been on SE Africa - its peoples, wildlife and history. The store is managed by Lindsay Christison. Although we do not run an open book shop, prospective customers who would like to examine items described in our on-line list of stock are welcome to make an appointment.
Glossary
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