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Aagot Stromsoe's Fish Book

by Stromsoe, Aagot

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  • Hardcover
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Used
Binding
Hardcover
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Port Elizabeth, South Africa
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(Cape Town: Howard Timmins, 1962). 8vo; original pictorial papered boards; pp. 126, incl. index; line drawings as head-pieces. Covers tanned and foxed, with slightest trace of fishmothing; backstrip a little frayed at ends, with archival tape repair to tail; edges of boards a little rubbed and soiled; earlier owner's name signed on front pastedown; some foxing to edges and endpapers, occasional fox spot elsewhere. Good working copy. "The author, born in Norway, a fish eating country, is famous for her knowledge of fish dishes and the object of this book is to make the public aware of the importance of making more use of our cheapest form of protein - fish - and to guide housewives in its preparation. ... There are a great number of recipes for all types of fish found in South African waters, including a number for fresh water fish. One of the most interesting sections is that on fish soups, practically unknown in our country. Fish aspics, those delicious hot weather dishes are hardly… Read More
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Abundance. City Food from the Cape
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Abundance. City Food from the Cape

by Van der Westhuizen, Marlene (text), and Johan Wilke (photography)

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  • Signed
Condition
Used
ISBN 13
9781920434441
ISBN 10
1920434445
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Port Elizabeth, South Africa
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(Johannesburg: Bookstorm and Pan Macmillan, 2012) 9781920434441. 208 x 282 mm; laminated pictorial wrappers; pp. 207, incl. index; evocative full-colour photographs of ingredients, dishes and settings. Earlier owner's name signed on half-title. Fine condition. "Come with me on a journey through this hauntingly exquisite city at the foot of Table Mountain. Share a glimpse of the places where I love to prepare and savour the abundant meals that are part of our lives in Cape Town. We'll walk along the promenade in Sea Point and explore the narrow streets of De Waterkant and the Bo Kaap. We'll have tapas in Long Street or we'll wander through Woodstock and have a bowl of spaghetti in Observatory. We'll visit the market for a glass of champagne and a plateful of freshly shucked West Coast oysters … I invite you to sit down at my table and share in the meals that I love to prepare: rich duck soup, Pam's fish pie, lamb and date tagine, duck breast with blueberries,… Read More
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All-Colour Cookbook
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All-Colour Cookbook

by Human, Annette

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  • Hardcover
Condition
Used
Binding
Hardcover
ISBN 13
9781868256167
ISBN 10
1868256162
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Port Elizabeth, South Africa
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(Cape Town: Struik, 1994) 1868256162. Cover title reads: "All-Colour Cookbook: Easy-to-Make Everyday Dishes". Tall 8vo; laminated pictorial boards; pp. 160; numerous full-colour illustrations. A little foxing to edges and endpapers, occasional fox spot elsewhere. Good to very good condition. "Today Annette Human is known all over the country through the amazing success of her recipe books, more than one and a quarter million copies of which have been sold. Her name is synonymous with tried and tested South African recipes which are inexpensive and easy to make, ideal for both beginners and experienced cooks. All-Colour Cookbook is an essential addition to her other best sellers, most of which were an instant success." .
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The Best of Winning Recipes from Huisgenoot

by Human, Annette

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  • Hardcover
Condition
Used
Binding
Hardcover
ISBN 13
9780798126410
ISBN 10
0798126418
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Port Elizabeth, South Africa
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(Cape Town: Human & Rousseau, 1991) 0798126418. Tall 8vo; laminated pictorial boards; pp. 192, incl. index; line drawings and colour photographs. A little foxing. Good to very good condition. "The Best of Winning Recipes from Huisgenoot, edited by Annette Human, comprises a selection of the most popular recipes published in the magazine. Included are many of South Africa's traditional family favourites as well as economical, easy to make dishes. Each of the 300 recipes was tested by Annette herself to make sure they work." .
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The Best of TV Home Kitchen

by Human, Annette

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  • Hardcover
Condition
Used
Binding
Hardcover
ISBN 13
9780798128940
ISBN 10
0798128941
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Port Elizabeth, South Africa
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(Cape Town: Human & Rousseau, 1993) 0798128941. 4to; laminated pictorial boards; pp. 160, incl. index; profusely illustrated with full-colour photographs. Occasional fox spot. Very good condition. "The Best of TV Home Kitchen presents a superb collection of Annette Human's favourite dishes as demonstrated by her in her TV Home Kitchen programmes. The contents vary from traditional fare to microwave delights and include scrumptious recipes for hot and cold puddings, delicious teatime treats, braai accompaniments, breads and tempting time saver dishes. Tried and tested recipes accompanied by lavish colour photographs, also make it an ideal cookbook for beginners." .
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The Best of Vegetarian Cooking

by Bedford Hall, Lynn

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  • Hardcover
Condition
Used
Binding
Hardcover
ISBN 13
9780869785515
ISBN 10
0869785516
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Port Elizabeth, South Africa
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(Cape Town: Struik Timmins, 1991) 0869785516. 4to; laminated pictorial boards; laminated pictorial dustwrapper; pp. 96, incl. index; lavish colour illustrations. Dustwrapper sunned on spine panel; some foxing to reverse of dustwrapper, edges, endpapers and outermost leaves. Very good condition. "Written for vegetarians eager to experiment with new ways of preparing food and for non-vegetarians in search of interesting and inexpensive alternatives to meat dishes, The Best of Vegetarian Cooking offers tantalising ideas for hearty main meals using pasta, vegetables, pulses and grains; it also includes recipes for wholesome breads which provide a tasty accompaniment to almost any meal, and an assortment of scruptious main-meal salads. ... There is a wealth of exciting new eating experiences to be found between the pages of this book, which deserves a place in the kitchen of every creative and health-conscious cook." .
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Blissful Bites
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Blissful Bites

by Veldsman, Peter

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Condition
Used
ISBN 13
9780798151665
ISBN 10
0798151668
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Port Elizabeth, South Africa
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(Cape Town: Human & Rousseau, 2010) 9780798151665. 278 x 217 mm; laminated pictorial wrappers; pp. 167, incl. index; full-colour photographs. Slight trace of foxing to top edge and half-title. Very good condition. "Peter Veldsman is one of South Africa's food gurus. ... In his restaurant, Emily's in Cape Town's V & A Waterfront, he serves innovative food, created with local produce and served with passion. ... Outstanding compendium of recipes for small snacks ... All as Peter Veldsman would prepare them, with taste and panache." .
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Braai in Style

by Snyman, Lannice

  • Used
Condition
Used
ISBN 13
9780620238403
ISBN 10
0620238402
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Port Elizabeth, South Africa
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(Cape Town: S&S Publishers, 1993) 0620238402. 280 x 215 mm; laminated pictorial wrappers; pp. 96, incl. index; full-colour photographs and illustrations. Trace of spotting to edges. Very good to near-fine condition. "The braai is a much-loved South African tradition, a national pastime that has enthusiasts gathering round their fires at every opportunity to sizzle up a casual outdoor meal. In this comprehensive guide to cooking over the coals, Lannice Snyman has produced an invaluable collection of recipes and hints for the braai including how to make the perfect fire, how to prepare vegetables, meat and seafood, as well as sections on starters, side dishes, potjiekos, spitbraais and desserts. All her recipes are simple, stylish and innovative to appeal to the widest cross-section of braaiers." .
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Braaivleis Winners

by Van Wyk, Magdaleen, and Pat Barton

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Condition
Used
ISBN 13
9780869776490
ISBN 10
0869776495
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Port Elizabeth, South Africa
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(Cape Town: Struik, 1992) 0869776495. 280 x 216 mm; saddle-stitched laminated pictorial wrappers; pp. 24; full-colour photographs. Very good condition. "A selection of lavishly illustrated menus, offering imaginative braai recipes to delight your family and friends, as well as a handy guide to braai equipment and hints on preparing the food." .
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Cass Abrahams Kook Kaap-Maleis Kos uit Afrika

by Abrahams, Cass

  • Used
Condition
Used
ISBN 13
9781875001439
ISBN 10
1875001433
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Port Elizabeth, South Africa
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(Cape Town: Metz Press, 2000) 1875001433. 259 x 195 mm; laminated pictorial wrappers; pp. 96, incl. index; lavishly illustrated with photographs of the dishes and of Cape Malay cultural life. Ever so slightly rubbed. Very good condition. Afrikaans text. "Cass Abrahams Kook Kaap-Maleis is 'n nuwe, uitgebreide uitgawe van die topverkoper, Die Kos en Kultuur van die Kaapse Maleiers. Elke hoofstuk is steed gekonstruktureer rondom een van die vele feeste wat die Kaapse Maleiers gereeld vier, met resepte van die spesiale disse wat vir spesiale geleenthede berei word. ... Kaap-Maleise kos is lank reeds gewild onder Suid-Afrikaners in alle kringe. Hierdie boek bevat resepte vir die ou gunstelinge, sowel as minder bekende, ewe smullekker disse wat tradisioneel op die tafels van die Kaapse Maleiers te vinde is." .
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Celebrity Cookbook. South African Celebrities' Favourite Food

by Wright, Chris

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  • Paperback
Condition
Used
Binding
Paperback
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Port Elizabeth, South Africa
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(Grahamstown: Grahamstown Hospice, 2001). Illustrated by Tony Grogan. 210 x 148 mm; laminated pictorial wraps; pp. 80; line drawings. Very good condition. "Cook food favoured by the famous. Revel in a range of dishes from scones and olive cake to paella and pickled fish, from ginger beer and butterflied leg of lamb to chicken pie and chakalaka. At the same time read how one celebrity made good use of an eland that fell into his swimming pool, how another spends most of his time persuading guests to chop up cashew nuts and how yet another found a superb recipe for tuna in New York." .
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Choice Recipes

by Human, Annette

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  • Hardcover
Condition
Used
Binding
Hardcover
ISBN 13
9780624031482
ISBN 10
0624031489
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Port Elizabeth, South Africa
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(Cape Town: Tafelberg, 1992) 0624031489. Tall 8vo; laminated pictorial boards; pp. 207, incl. index; numerous full-colour photographs. Sunned on spine; edges and endpapers foxed, occasional fox spot elsewhere. Good to very good condition. "Choice recipes is a selection of the latest food favourites received by Annette Human from all over the country - from Yzerfontein to Thabazimbi. Each has been tested thoroughly and, where necessary, amended. ... Annette is very excited about Choice recipes: 'The food in this book is certainly the most interesting and tastiest I've come across in nearly fifteen years of writing about food.'" .
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Comfort

by 'Tina Bester Queen of Tarts': Bester, Tina (recipes and styling), with Vicki Sleet (words), and Craig Fraser (photographs)

  • Used
Condition
Used
ISBN 13
9780981428765
ISBN 10
0981428762
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Port Elizabeth, South Africa
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(Cape Town: Quivertree Publications, 2010) 0981428762. 210 x 210 mm; laminated pictorial wrappers; pp. 131 + (ix); full-page, colour photographs. Fine condition. "Comfort is filled with recipes that offer the culinary equivalent of a lovely long hug. Divided into five chapters that offer inspiration for any meal and every kind of hunger or craving (from sweet breakfast treats to the best savoury soups and one-pot suppers). Comfort embraces nostalgic favourites and gives them a unique modern twist." .
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The Complete South African Cookbook
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The Complete South African Cookbook

by Van Wyk, Magdaleen

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  • Hardcover
Condition
Used
Binding
Hardcover
ISBN 13
9781868727469
ISBN 10
1868727467
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Port Elizabeth, South Africa
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(Cape Town: Struik, 2002) 1868727467. 8vo; laminated pictorial boards; pp. 366, incl. index; line drawings. Very slightly sunned on spine; ever so lightly rubbed; gift inscription to front free endpaper. Very good condition. "Simply written and presented, The Complete South African Cookbook is a compact yet comprehensive guide to cooking in South Africa. Indispensable for the beginner, it caters for the more experienced cook too and offers over 650 numbered recipes along with many variations - from the most basic to the exotic - all compiled for South African conditions." .
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The Complete Book of South African Cheeses

by Richfield, Leslie

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Condition
Used
ISBN 13
9780869784990
ISBN 10
0869784994
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Port Elizabeth, South Africa
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(Cape Town: Struik Timmins, 1991) 0869784994. 279 x 214 mm; laminated pictorial wrappers; pp. 80, incl. index; lavishly illustrated with numerous full-colour photographs. Very good condition. "From Alpkäse to Wensleydale, Leslie Richfield evocatively and light-heartedly describes over 40 different cheese types made in this country, including those which are uniquely South African. In his own inimitable, highly entertaining style the author also gives a comprehensive account of all the cheese manufacturers in South Africa and how the making of cheese was established. Each cheese is clearly illustrated and stunning full-colour photographs accompany delicious cheese recipes contributed by the country's best-known food personalities. Whether you're a real cheese fundi or prefer to stick to CHEDDAR and GOUDA, The Complete Book of South African Cheeses will tell you about cheeses and CHEDDARS you never even knew existed." .
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Delectable. Food from Rural France to Urban Cape
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Delectable. Food from Rural France to Urban Cape

by Van der Westhuizen, Marlene (text), and Stephen Inggs (photography)

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  • Signed
Condition
Used
ISBN 13
9781920075019
ISBN 10
1920075011
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Port Elizabeth, South Africa
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£17.50
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(Johannesburg: Rollerbird Press and Pan Macmillan, 2006) 1920075011. 208 x 280 mm; laminated pictorial wrappers; pp. 207, incl. index; lovely full-colour photographs of ingredients, dishes and settings; maps. Earlier owner's name signed on title page. Fine condition. ' "A passion for food is a gift that I love to share … with rolled-up sleeves and my hands covered in flour, a rather messy glass of superb red on the side. Or picking sun-warmed blueberries on the way home from a French village market, a basket filled with asparagus, artichokes, blood-red tomatoes, lambs lettuce, fresh bread and Comté cheese over my arm …" This quote encapsulates the essence of Delectable, the sharing of a food and wine journey from Cape Town, South Africa to medieval Charroux, France … and all the exquisitely beautiful little lunch breaks in between. Delectable is more than just a cookery book … it's about good living as much as it is about good food.' .
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Easy: Fast and Delicious

by Cheifitz, Phillippa

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Condition
Used
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Port Elizabeth, South Africa
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(Cape Town: Quivertree Publications, 2010). 210 x 210 mm; laminated pictorial wrappers; pp. 137 + (vi), incl. index; full-page, colour photographs. Fine condition. "When maximum flavour meets minimum fuss in the kitchen, the result is Easy - a new collection of recipes from South African cookery doyenne Phillippa Cheifitz. These delicious dishes will please your family and impress your friends, yet none of them will take longer than 30 minutes in the kitchen (plus a bit of cooking time). Looking for a recipe for a quick and tasty midweek supper or a memorable but easy-to-make weekend lunch? Easy offers plenty of options for both - and much more, including moreish desserts and simple yet sophisticated starters." .
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Eat and Be Merry. A Book about People and Food

by FitzRoy, V. M.

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  • Hardcover
Condition
Used
Binding
Hardcover
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Port Elizabeth, South Africa
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(Cape Town: Howard B. Timmins for George Allen & Unwin, no date). 8vo; original khaki cloth, lettered in black on spine and upper board; price-clipped pictorial dustwrapper; decorative endpapers; pp. 211, incl. index; line drawings by the author in text. Dustwrapper rubbed, tanned and edgeworn, with some archival tape repairs to reverse; light browning throughout; occasional fox spot. Good condition. "EAT AND BE MERRY ... is a study of food and people, presented as only this writer can, with piquancy, relish and a chuckle. Even if you never want to see the inside of a kitchen you will read it with delight and wish it were twice as long. These character sketches are real and living portraits. ... We are given old English dishes, traditional South African favourites, continental dishes with a spice of elegance, original recipes from America and some few discovered by the writer's own spirit of adventure." .
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Ekonomiese kitsgeregte vir besige huisvroue

by Mostert, Joey (compiler)

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  • Hardcover
  • Signed
Condition
Used
Binding
Hardcover
ISBN 13
9780620055994
ISBN 10
0620055995
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Port Elizabeth, South Africa
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(no place: sponsored publication, 1981) 0620055995. 8vo; pictorial boards; pp. 134. Previous owner's name signed on front free endpaper. Very good condition. Afrikaans text. The recipes are arranged under twelve chapter headings: Voorgeregte; Sop; Vis- en tussengeregte; Hoofgeregte; Groente en bykose; Vleis- en visslaaie; Nageregte; Koeke en terte; Brood en beskuit; Droeëkoekies; Southappies; Koeldranke en ponse. .
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Flavour. Feast Your Senses

by Drake, Justine

  • Used
  • Signed
Condition
Used
ISBN 13
9780624042020
ISBN 10
0624042022
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Port Elizabeth, South Africa
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(Cape Town: Tafelberg, 2004) 0624042022. 255 x 214 mm; laminated pictorial wrappers; pp. 141 + (iii); full-colour photographs. Earlier owner's name signed on half-title. Fine condition. "Fresh, fast, and fun to make - who says healthy eating should be dull and virtuous? Think seasonal produce bursting with flavour and goodness. Think of the pure, sensual pleasure of good food. Think of health the way it was meant to be - invigorating. Think flavour. Whether you fancy yourself a star cook or struggle to boil an egg, Justine Drake's easy recipes will transform the way you think about food: preparing it, sharing it, and getting the full health benefit - and pleasure - of it. Feast your senses with flavour." .
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