Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It by Kaplan, Steven Laurence - 2007

Duke University Press Books, London, 2007. First Edition. Hardcover. Near Fine Condition/Near Fine. Second impression of the First Edition. Size: Octavo (standard book size). 368 pages. Text body is clean, and free from previous owner annotation, underlining and highlighting. Binding is tight, covers and spine fully intact. No foxing in this copy. Dust Jacket is not price-clipped and in excellent condition. All edges clean, neat and free of foxing. This book is available and will be shipped from our Australian address within two business days. Good Bread Is Back is a beautifully illustrated book for foodies and Francophiles alike. Widely recognized as a leading expert on French bread, the historian Steven Laurence Kaplan takes readers into aromatic Parisian bakeries as he explains how good bread is made and the ingredients and methods governing it's quality. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cooking, Wine & Dining; France; ISBN: . ISBN/EAN: 9780822338338. Pictures of this item not already displayed here available upon request. Inventory No: 4948. . 9780822338338