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Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It

Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It

Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made,
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Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It

by Steven Laurence Kaplan; Translator-Catherine Porter

  • Used
  • Hardcover
Condition
Used: Good
ISBN 10
0822338335
ISBN 13
9780822338338
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About This Item

Duke University Press Books, 2006-11-29. Hardcover. Used: Good.

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Details

Bookseller
Ergodebooks US (US)
Bookseller's Inventory #
SONG0822338335
Title
Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
Author
Steven Laurence Kaplan; Translator-Catherine Porter
Format/Binding
Hardcover
Book Condition
Used: Good
Quantity Available
1
ISBN 10
0822338335
ISBN 13
9780822338338
Publisher
Duke University Press Books
Place of Publication
Durham, North Carolina, U.s.a.
Date Published
2006-11-29

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Ergodebooks

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
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HOUSTON, Texas

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