Gancel's Culinary Encyclopedia or Modern Cooking Themost Complete and Concise Glossary Ever Compiled and Published Over 8,000 Recipes and 300 Articles
- Used
- Hardcover
- Condition
- Very Good with no dust jacket
- Seller
-
Washburn, Wisconsin, United States
Payment Methods Accepted
About This Item
New York: Radio City Bookstore, 1977. Thirteenth Edition Revised and Augmented. Hardcover. Very Good with no dust jacket. 504 pages plus index This is the 13th edition 1977 revised and augmented. "Alimentary, Hygienic & household recipes. table service order of servic eo fwines, market list etc." previous owner's name on top edge of pages light smudges on covers.; 4 3/4 x 6 1/4
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Details
- Bookseller
- Chequamegon Book Company (US)
- Bookseller's Inventory #
- 99295
- Title
- Gancel's Culinary Encyclopedia or Modern Cooking Themost Complete and Concise Glossary Ever Compiled and Published Over 8,000 Recipes and 300 Articles
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good with no dust jacket
- Quantity Available
- 1
- Edition
- Thirteenth Edition Revised and Augmented
- Publisher
- Radio City Bookstore
- Place of Publication
- New York
- Date Published
- 1977
- Bookseller catalogs
- Cooking and Food;
Terms of Sale
Chequamegon Book Company
Returns accepted on books not as described for full refund including shipping. Returns accepted on not wanted books allowing only for the cost of the book, not shipping. No refunds after 30 days.
About the Seller
Chequamegon Book Company
Biblio member since 2018
Washburn, Wisconsin
About Chequamegon Book Company
Large open shop with over 80,000 books. 40 years in the book business. Scholarly emphasis with especially strong holdings in Native American Studies, Art, Music, History, Natural Science, Math, Poetry and Languages etc. Feel free to contact us with your book wants.
Glossary
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- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...