Description:
Bungay: L. & R. Childs, 1823. Book. Good. Full-Leather. Reprint. 8vo - over 7¾" - 9¾" tall. 495 pages. Including a system of modern cookery, in all its various branches, adapted for the use of private families: also a variety of original and valuable information relevant to Baking, Brewing, Carving, Cleaning, Collaring, Curing, Economy of bees, Economy of dairy, Economy of poultry, Family medicine, Gardening, Home-made wines, Pickling, Potting, Preserving, Rules of health..
The French Menu Cookbook by Olney, Richard - 1985
by Olney, Richard
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The French Menu Cookbook
by Olney, Richard
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Boston, MA USA: David R Godine, 1985. Second-hand hardcover.
Olney, Richard. The French Menu Cookbook: a revised & updated edition... (1st Imp) David R Godine: Boston, 1985. 4to (265x180mm) brown, gilt lettered cloth bds [2],x,[2],295,[11]pp. (illust by Judith Eldridge) [SIGNED & inscribed] VG/VG a.e light foxing
OLNEY, Richard (1927-1999)
The French Menu Cookbook: a revised & updated edition of a culinary classic.
Boston: David R Godine, 1985. Stated first printing of the revised edition.
Quarto (265x180mm) brown calico-texture cloth boards, gilt lettered spine. [2],x,[2],295,[11]pp. Illustrated by Judith Eldridge.
SIGNED & inscribed "a Betsy - Il n'ya que le s mon toques qui ne se pen confront pas - perhaps someday we will meet in Sollies-Toucas Richard Olney"
Dustjacket spine faintly sunned; dust jacket verso head and foot edges very lightly foxed; top, bottom and fore-edges also lightly spotted. Else near fine.
Olney's influence on the quiet culinary revolution in the English-speaking world in the late twentieth century can't be under-estimated. When first published, The French Menu Cookbook, with its emphasis on seasonal ingredients and cooking, and local and traditional techniques and recipes had a profound effect on chefs and restaurateurs such as Alice Waters (Chez Panisse) and Simon Hopkinson (Bibendum) and wine importers such as Kermit Lynch. Elegant prose, classic good taste and masterful careful instructions made The French Menu Cookbook an instant classic.
A contemporary and friend of Julia Child, James Beard, Elizabeth David, amongst others, Olney was that rare beast, an American in France, acknowledged and feted by the French for his contribution to their gastronomy. Olney authored a newspaper column for over a decade "An American in Paris"; wrote the official biography of Chateau d'Yquem and Domaine Romanee-Conti; two of the greatest wines of France; and was the editor and driving force behind the Time-Life series 'The Good Cook'.
This edition is substantially rewritten and redesigned and is as important if not more so than the original for its impact on modern Western cooking and dining.
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- Format/Binding Second-hand hardcover
- Book Condition Used
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- ISBN 10 0879235799
- ISBN 13 9780879235796
- Publisher David R Godine
- Place of Publication Boston, MA USA
- Date Published 1985
- Keywords BIBLIO-LIVE-1
We have 5 copies available starting at £13.47.
Cook and Housekeeper's Complete & Universal Dictionary
by Eaton, Mary Mrs.
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Origin: the food of Ben Shewry
by Shewry, Ben
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Melbourne, Victoria, Australia
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Millers Point, Australia: Murdoch Books, 2012. Second-hand hardcover. Shewry, Ben. Origin: the food of Ben Shewry. [FIRST EDITION] Murdoch Books: Millers Point, Australia 2012. 4to (320x295mm) qtr bnd black cloth, dec emb bds xii,[1],288,[2]pp. (photography by Colin Page) [SIGNED with dedication] Near Fine/- light edge wear Shewry, Ben. Origin: the food of Ben Shewry [FIRST EDITION] Sydney, Australia: Murdoch Books, 2012. 4to (320x290mm) HC Half Bound Black Gilt Embossed Cloth, decorative pictorial blind stamped boards xiii,[1],288,[2]pp. (photography by Colin Page; design by Reuben Crossman) Near Fine/Fine. very discrete rub marks to several cnrs. Winner Australian Book Design Awards Illustrated Book 2013. Ben Shewry is the chef patron of Melbourne's award-winning restaurant Attica and is one of Australia's most significant and influential chefs. Under his direction, Attica has become one of Australia's best restuarants repeatedly winning awards, Attica was ranked for a number of years in…
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Cole's Popular Cookery
by Payne, A G (ed)
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Melbourne, Victoria, Australia
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Melbourne: E W Cole Book Arcade, 1889. Second-hand hardcover. Payne, A G (ed). Cole's Popular Cookery. E W Cole, Book Arcade: Melbourne, Australia [ca.1889] 8vo (190x125mm) HC dec red cloth bds, gilt lettered [4],iv,[2],360,[10 adverts]pp. PAYNE, A G [Arthur Gay (1840 - 1894)] (ed) Cole's Popular Cookery Melbourne : E W Cole Book Arcade, [1889]. Printed by Cassell & Co, Limited, La Belle Sauvage, London Octavo (190x125mm) red cloth, black decorated with plates, bowls and a jug, and gilt lettered, boards, ii-v,[1],iv,[2],360,[10 publisher's catalogue - Cassell & Co]pp. Four colour plates, including the frontispiece. Light offset/age-toning to front and rear end-papers. Spine faintly sunned, some faint flecking to the boards; a small blemish and folded corner (not affecting the text) to p.315 (plum cake recipe). Else an uncommonly fine copy with no other signs of use. Although undated, the publisher's advertising is marked 8/89 and the printer's mark on p.360 "200/789" suggest a date of…
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The Experienced English Housekeeper
by Raffald, Elizabeth
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Gainsborough, UK: H Mozley, 1803. Second-hand hardcover. Raffald, Elizabeth. The Experienced English Housekeeper...: a new edition in which are inserted some celebrated receipts by other modern authors. H Mozley: Gainsborough, 1803. 8vo (180x110mm) half calf marbled bds, frontis, vi,[2],364pp, 3 folding plates. RAFFALD, Elizabeth [Whitaker, (1733 - 1781)] The Experienced English Housekeeper, for the use of ladies, housekeepers, cooks &c. Written purely from practice; dedicated to the Hon. Lady Elizabeth Warburton, whom the author lately served as housekeeper: consisting of several hundred original receipts, most of which never appeared in print.... A New Edition: in which are inserted some celebrated receipts by other modern authors. Market-place, Gainsborough: H Mozley, 1803. Printed by H Mozley, Market-place, Gainsborough. Octavo (180x110mm) later half bound calf over marbled boards; spine in 7 compartments ruled in gilt, raised bands, black title and author labels in gilt; all edges red;…
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French Domestic Economy
by [Audot, Louis-Eustache]
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London: David Bogue, 1846. Second-hand hardcover. [Audot, Louis-Eustache]. French Domestic Economy, combining elegance with economy...in twelve hundred receipts. [FIRST EDITION - UK] David Bogue: London, 1846. 8vo (170x105mm) rebound qtr calf, tan cloth, gilt lettered xi,[1],339,[1]pp. [AUDOT, Louis-Eustache (1783-1870)] French Domestic Cookery, combining elegance with economy; describing the new culinary implements and processes; the management of the table; instructions for carving; French, German, Polish, Spanish and Italian cookery; in Twelve Hundred Receipts. Besides a variety of new modes of keeping and storing provisions, domestic hints &c. Management of Wines &c. with many engravings. FIRST ENGLISH EDITION London: David Bogue, 1846. Printed in London, by J Unwin, Bucklesbury Octavo (170x105mm) quarter bound calf, tan cloth, gilt lettered spine (erroneously dated 1866), new end-papers, xi,[1],339,[1]pp. Approximately 70 engravings mostly of kitchen equipment. A few very small signs of…
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Cook and Housekeeper's Complete & Universal Dictionary
by Eaton, Mary Mrs.
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Reading, United Kingdom
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Bungay: L. & R. Childs, 1823. Book. Good. Full-Leather. Reprint. 8vo - over 7¾" - 9¾" tall. 495 pages. Including a system of modern cookery, in all its various branches, adapted for the use of private families: also a variety of original and valuable information relevant to Baking, Brewing, Carving, Cleaning, Collaring, Curing, Economy of bees, Economy of dairy, Economy of poultry, Family medicine, Gardening, Home-made wines, Pickling, Potting, Preserving, Rules of health..
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Origin: the food of Ben Shewry
by Shewry, Ben
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Millers Point, Australia: Murdoch Books, 2012. Second-hand hardcover. Shewry, Ben. Origin: the food of Ben Shewry. [FIRST EDITION] Murdoch Books: Millers Point, Australia 2012. 4to (320x295mm) qtr bnd black cloth, dec emb bds xii,[1],288,[2]pp. (photography by Colin Page) [SIGNED with dedication] Near Fine/- light edge wear Shewry, Ben. Origin: the food of Ben Shewry [FIRST EDITION] Sydney, Australia: Murdoch Books, 2012. 4to (320x290mm) HC Half Bound Black Gilt Embossed Cloth, decorative pictorial blind stamped boards xiii,[1],288,[2]pp. (photography by Colin Page; design by Reuben Crossman) Near Fine/Fine. very discrete rub marks to several cnrs. Winner Australian Book Design Awards Illustrated Book 2013. Ben Shewry is the chef patron of Melbourne's award-winning restaurant Attica and is one of Australia's most significant and influential chefs. Under his direction, Attica has become one of Australia's best restuarants repeatedly winning awards, Attica was ranked for a number of years in…
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Cole's Popular Cookery
by Payne, A G (ed)
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- Used
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Melbourne, Victoria, Australia
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Melbourne: E W Cole Book Arcade, 1889. Second-hand hardcover. Payne, A G (ed). Cole's Popular Cookery. E W Cole, Book Arcade: Melbourne, Australia [ca.1889] 8vo (190x125mm) HC dec red cloth bds, gilt lettered [4],iv,[2],360,[10 adverts]pp. PAYNE, A G [Arthur Gay (1840 - 1894)] (ed) Cole's Popular Cookery Melbourne : E W Cole Book Arcade, [1889]. Printed by Cassell & Co, Limited, La Belle Sauvage, London Octavo (190x125mm) red cloth, black decorated with plates, bowls and a jug, and gilt lettered, boards, ii-v,[1],iv,[2],360,[10 publisher's catalogue - Cassell & Co]pp. Four colour plates, including the frontispiece. Light offset/age-toning to front and rear end-papers. Spine faintly sunned, some faint flecking to the boards; a small blemish and folded corner (not affecting the text) to p.315 (plum cake recipe). Else an uncommonly fine copy with no other signs of use. Although undated, the publisher's advertising is marked 8/89 and the printer's mark on p.360 "200/789" suggest a date of…
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The Experienced English Housekeeper
by Raffald, Elizabeth
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Melbourne, Victoria, Australia
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Gainsborough, UK: H Mozley, 1803. Second-hand hardcover. Raffald, Elizabeth. The Experienced English Housekeeper...: a new edition in which are inserted some celebrated receipts by other modern authors. H Mozley: Gainsborough, 1803. 8vo (180x110mm) half calf marbled bds, frontis, vi,[2],364pp, 3 folding plates. RAFFALD, Elizabeth [Whitaker, (1733 - 1781)] The Experienced English Housekeeper, for the use of ladies, housekeepers, cooks &c. Written purely from practice; dedicated to the Hon. Lady Elizabeth Warburton, whom the author lately served as housekeeper: consisting of several hundred original receipts, most of which never appeared in print.... A New Edition: in which are inserted some celebrated receipts by other modern authors. Market-place, Gainsborough: H Mozley, 1803. Printed by H Mozley, Market-place, Gainsborough. Octavo (180x110mm) later half bound calf over marbled boards; spine in 7 compartments ruled in gilt, raised bands, black title and author labels in gilt; all edges red;…
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French Domestic Economy
by [Audot, Louis-Eustache]
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Melbourne, Victoria, Australia
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London: David Bogue, 1846. Second-hand hardcover. [Audot, Louis-Eustache]. French Domestic Economy, combining elegance with economy...in twelve hundred receipts. [FIRST EDITION - UK] David Bogue: London, 1846. 8vo (170x105mm) rebound qtr calf, tan cloth, gilt lettered xi,[1],339,[1]pp. [AUDOT, Louis-Eustache (1783-1870)] French Domestic Cookery, combining elegance with economy; describing the new culinary implements and processes; the management of the table; instructions for carving; French, German, Polish, Spanish and Italian cookery; in Twelve Hundred Receipts. Besides a variety of new modes of keeping and storing provisions, domestic hints &c. Management of Wines &c. with many engravings. FIRST ENGLISH EDITION London: David Bogue, 1846. Printed in London, by J Unwin, Bucklesbury Octavo (170x105mm) quarter bound calf, tan cloth, gilt lettered spine (erroneously dated 1866), new end-papers, xi,[1],339,[1]pp. Approximately 70 engravings mostly of kitchen equipment. A few very small signs of…
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The French Menu Cookbook
by Richard Olney
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HOUSTON, Texas, United States
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David R Godine Pub, 1987-09. Hardcover. Good.
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The French Menu Cookbook
by Olney, Richard
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- ISBN 10 / ISBN 13
- 9780879235796 / 0879235799
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Frederick, Maryland, United States
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David R Godine Pub. Used - Good. Good condition. No Dust Jacket Revised and updated edition. (French cooking, menus) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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The French Menu Cookbook (A Revised and Updated Edition of a Culinary Classic)
by Olney, Richard
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- Hardcover
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- Used - Nearly fine copy in nearly fine dust jacket
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Pittsford, New York, United States
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Boston: David R. Godine. Nearly fine copy in nearly fine dust jacket. 1985. 1st. hardcover. Tall 8vo, 295 pp. .
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The French Menu Cookbook
by Richard Olney
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HOUSTON, Texas, United States
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David R Godine Pub, 1987-09-01. F. Hardcover. Used:Good.
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The French Menu Cookbook
by Olney, Richard
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San Diego, California, United States
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David R Godine Pub, 1987-09-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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Fanny and Johnnie Cradock Cookery Programme No 1: The Key to Simple Cooking with Poultry
by Fanny Cradock; Johnnie Cradock
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Arlington, Virginia, United States
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£24.24
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Paulton, Bristol, England: Purnell & Sons. 1970. Staple-bound magazine. Very Good. Color photo-illustrated thick paper covers. Lavishly illustrated. Cover and internal pages are tightly secured by three clean staples. Interior is unmarked. Cover shows shelf and reading wear. Not from a library. 24 pages. Part 1 of a weekly cookery course by two of the earliest TV chefs. Contents: The Key to Simple Cooking with Poultry; How to Make Perfect Featherweight Swiss Roll; A Simple Souffle; We take the sting out of Meringues; Crunchy Pork Crackling and Proper Roast Potatoes; Non-sink Cherry Cake.
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GREEN EGGS AND HAM COOKBOOK: Recipes Inspired by Dr. Seuss
by Georgeanne Brennan
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- Fine
- Hardcover
- first
- Condition
- Used - Fine
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- ISBN 10 / ISBN 13
- 9780679884408 / 0679884408
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Bacova, Virginia, United States
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£24.28
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Random House, 2006. Book. Fine. Hardcover. 1st Edition. Spiral bound hardback cookbook with dishes inspired by Dr. Seuss and the dishes photographed by Frankie Frankeny. Very light shelf rubbing to covers of book. .
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SUNKIST RECIPES PACKET
by California Fruit Growers Exchange
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- very good
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- Condition
- Used - Very good
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San Pedro, California, United States
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£28.33
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Los Angeles: California Fruit Growers Exchange, 1938. Very good. A promotional packet of recipes using Sunkist lemons, the trademark of the California Fruit Growers Exchange. SUNKIST LEMONS - BRING OUT THE FLAVOR! [32p.] Stapled wraps. Very good. Staples oxidized, name and date on first page. Booklet with recipes for appetizers, beverages, desserts, fish, meat, garnishes, pies, salads and dressings, and vegetables. Black & yellow illustrations. (7-1/4"x5") 5 STAR LEMON RECIPES: THE BEST SERVINGS OF THE SEASON BY FAMOUS HOME ECONOMISTS. Very good. Name on front. Leaflet with seven recipes using Sunkist lemons. Single sheet, double-sided, folded into 3 panels. Blue text and illustrations. (Folded - 7-1/2"x4-1/4"; unfolded - 7-1/2"x12-1/2") SUNKIST PRESENTS THE YEAR'S BEST LEMON RECIPES FOR 1938. Very good. Name on last panel. Leaflet with eleven recipes using Sunkist lemons for entrees, vegetables, and desserts. Single sheet, double-sided, folded into 6 panels. Green text and illustrations. (Folded -…
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Breakfast Dinner & Tea
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Bethany, Missouri, United States
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£39.72£33.76Save £7.36!
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New York: D. Appleton And Company, 1869 Chipped top and bottom of the spine, badly bumped corners, mesh binding still tight, Couple of news paper clippings inside the front board, one attached to the board and one newspaper clipping attached to the inside back board, 351 pages. Each page has an inch margin around it. Classically, Poetically, and Practically. Contains numerous curoius dishes and feasts of all times and all countries besides three hundred modern receipts.
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MARLENE SOROSKY'S YEAR-ROUND HOLIDAY COOKBOOK
by SOROSKY, Marlene
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- near fine
- Hardcover
- first
- Condition
- Used - Near Fine
- Jacket Condition
- Very Good
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- First Edition
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- ISBN 10 / ISBN 13
- 9780060150457 / 0060150459
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Sherman Oaks, California, United States
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£32.38
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NY: Harper & Row, 1982. NEAR FINE condition in VERY GOOD dust jacket. HARDCOVER. 1982. FIRST EDITION. Bound in creamy white boards with gold titles in bountifully illustrated black wraps. Square and tight, original price intact, 304pp. Light toning of edges and small abrasion to spine heel. Dust jacket has some toning to interior edges and two missing pieces at spine heel, see image. Full color photographs throughout.. First Edition. Hard Cover. Near Fine/Very Good.
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The International Cook Book
by Filippini, Alexander
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- Hardcover
- Condition
- Used - Collectible-Very Good/NO DUSTJACKET
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Owego, New York, United States
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£44.52
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Garden City, NY: Doubleday Page & Co. Collectible-Very Good/NO DUSTJACKET. 1907. Hardcover. Sm 4to., 1059 pp., Manuscript recipes and margin notes .
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Mirro Cook Book: Approved Recipes from Mirro Test Kitchen
by Laura Wilson
- Used
- good
- Hardcover
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- Used - Good
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- Hardcover
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Lake Hopatcong, New Jersey, United States
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£48.57
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284 Pages. This classic old cook book's exterior has worn areas on all for corners and at the top and base edges of the spine as well in one place on the rear cover's bottom edge. The interior pages, though yellowed a bit, have no visible extraneous markings on them until the back inside cover where a past book owner wrote some extra recipes. The is also a small piece missing from the bottom of the title pageThis book will be carefully wrapped up, padded, and then boxed and shipped right away to you from here in New Jersey and will come with our absolute appreciation for your order.
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GOURMET'S MENU COOKBOOK
by EDITORS, Gourmet Magazine
- Used
- Fine
- Hardcover
- Condition
- Used - Fine
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Sherman Oaks, California, United States
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£52.62
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NY: Gourmet Books, Inc., 1978. FINE condition. HARDCOVER. 1978. SEVENTH PRINTING. AS NEW, bound in spinach green leatherette with decorative gold titles. Square and tight, UNREAD, no dust jacket as issued. Previous owner's name 'Light Fingers Lil' in small type gilt. Light rub to upper edge front, else FINE. 'A collection of epicurean menus and recipes.' Line drawings and color photographs throughout. Oversize, octavo/8vo. 648pp plus Special Acknowledgements and Index. Quite a nice gift.. Hard Cover. Fine/Not Issued.
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Sandwich Secrets. Compliments of the U.S. Bakery, Baker's of Franz Butter-nut Bread
by [United States Bakery (Portland, Oregon)]; Ruth Aikins (illustrator)
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Alfred, Maine, United States
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£48.57
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Portland, Oregon: U.S. Bakery, 1930. Oblong booklet, stapled in wrapper (16 x 24 cm.), 16 pages. Illustrations (some color). Title from cover. A product cookbook for this Pacific Northwest commercial bakery. Includes an introduction titled "Concerning the Earl of Sandwich" and sixty-six recipes for sandwiches and canapés (here spelled "canapis"). Some age-toning and wear to corners of illustrated wrapper. Very good. [OCLC locates two copies].
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SOUTHERN COOKING TO REMEMBER
by Windham, Kathryn Tucker
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- Hardcover
- Signed
- first
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- 9780873970983 / 0873970985
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Owens Cross Roads, Alabama, United States
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£80.95£56.66Save £30.00!
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Huntsville, AL: Strode Publishers. 1977. First Edition. Hardcover. 0873970985 . Very Good in Very Good dust jacket; DJ is worn at edges. ; Signed and inscribed by author. Favorite recipes are gathered from extensive traveling throughout the South and arranged in sections beginning with short introductions portraying southern life; 274 pages; Signed by Author .
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