Rare and Antiquarian Books
Rare books from Books for Cooks
Results 1 - 15 of 30
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Treatise on the Culture of the Vine
by Speechly, William
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Melbourne, Victoria
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£2,816.64£39.95 shipping to USA
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Noma Nordic Cuisine
by Redzepi, Rene & Meyer, Claus
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Melbourne, Victoria
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£2,816.64£39.95 shipping to USA
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The Physiology of Taste
by Brillat-Savarin, Jean-Anthelme
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Melbourne, Victoria
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£2,140.65£39.95 shipping to USA
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Observations... on the Wines of the Ancients
by Barry, Sir Edward
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Melbourne, Victoria
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£3,379.97£39.95 shipping to USA
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The History of Ancient & Modern Wines
by Henderson, Alexander
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Melbourne, Victoria
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£1,577.32£39.95 shipping to USA
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The Art of Living in Australia
by Muskett, Philip E.
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Melbourne, Victoria
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£1,689.98£39.95 shipping to USA
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The Culture of the Grape-vine
by Suttor, George
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- Used
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Melbourne, Victoria
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£2,253.31£39.95 shipping to USA
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Physiologie du Gout
by Brillat-Savarin, Jean-Anthelme
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- Used
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Melbourne, Victoria
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£1,351.99£39.95 shipping to USA
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Des Entremets Sucrés Chauds
by Plumerey, M Armand
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Melbourne, Victoria
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£2,816.64£39.95 shipping to USA
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Comme on Dîne â Paris & Comme on Dîne Partout
by Arago, Jacques
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Melbourne, Victoria
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£2,253.31£39.95 shipping to USA
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Études Sur La Vin
by Pasteur, Louis
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Melbourne, Victoria
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£1,098.49£39.95 shipping to USA
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Liste des Grands Vins Fins. [a collection of 37 commercial catalogues]
by Établissements Nicolas Maison Fondée en 1822
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Melbourne, Victoria
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£3,379.97£39.95 shipping to USA
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Monseigneur le Vin
by Montorgueil, Georges & Forest, Louis
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Melbourne, Victoria
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£1,408.32£39.95 shipping to USA
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The Nanking Cook Book
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Melbourne, Victoria
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£985.82£39.95 shipping to USA
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(Shinpan) Ryōri kondate shū (zen)
by [Anonymous]
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- Used
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Melbourne, Victoria
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£3,379.97£39.95 shipping to USA
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