French Family Cooking by Ellis, Audrey

Transatlantic Arts, Incorporated, 1976. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

Transatlantic Arts, 1976-06. Hardcover. Good.

Hamlyn, London, 1974. First Edition. Hardcover. Very Good Condition/Good. Rubbing of the top edge of the dust jacket with splits of the top of the spine either side, and price clipping of the front fold over flap. There is no other damage. Internally the book is clean, and without annotation. Illustrated with a couple of full-page plates and many black-and-white line drawings. As Britain was entering the common market, this book was produced to introduce the average Briton to some of the more rustic dishes that they might encounter if they travelled across the channel. Fancy names, the dishes that the English could have made themselves. – Granny's a real stew – young rabbit with onions – chicken in a pot – braised fennel – potatoes baked with cream – mushroom caps in cream – braised cabbage – asparagus in cheese sauce – garlic butter – caramel rice pudding –… Read More