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Food: A Culinary History from Antiquity to the Present

Food: A Culinary History from Antiquity to the Present

Food: A Culinary History from Antiquity to the Present
Stock Photo: Cover May Be Different

Food: A Culinary History from Antiquity to the Present

by Flandrin, Jean-Louis [Editor]; Montanari, Massimo [Editor]; Sonnenfeld, Albert [Translator];

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  • Hardcover
Condition
Like New
ISBN 10
0231111541
ISBN 13
9780231111546
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About This Item

Columbia University Press. hardcover. Like New. 10x7x1.

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Details

Bookseller
Sunjacques US (US)
Bookseller's Inventory #
raf3-2
Title
Food: A Culinary History from Antiquity to the Present
Author
Flandrin, Jean-Louis [Editor]; Montanari, Massimo [Editor]; Sonnenfeld, Albert [Translator];
Format/Binding
Hardcover
Book Condition
New
Quantity Available
1
ISBN 10
0231111541
ISBN 13
9780231111546
Publisher
Columbia University Press
Place of Publication
New York
This edition first published
September 15, 1999
Size
10x7x1
X weight
46 oz

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Sunjacques

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
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Irvine, California

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