Food

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Better World Books

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The Book House - St. Louis

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Columbia University Press. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

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Food: A Culinary History

by Flandrin, Jean-Louis; Montanari, Massimo; Sonnenfeld, Albert (eds.)

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Used - Good

Published

1999

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Paperback

ISBN

9780140296587

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Maplewood, Missouri, USA

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£10.38

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Penguin Books, 1999. Good paperback, staining inside cover and on first few pages.. Paperback. Good.

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Food: A Culinary History

by Jean-Louis Flandrin

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Paperback / softback

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The Saint Bookstore

Southport, Merseyside, GBR

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Paperback / softback. New. Exploring culinary evolution and eating habits in a cornucopia of cultures from ancient Mesopotamia to modern America and from the Byzantine Empire to Jewish Mediterranean culture in the Middle Ages, Food: A Culinary History is a rich banquet for readers. Culinary customs, the writers reveal, offer great insight into societies past and present.

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Food: A Culinary History from Antiquity to the Present

by Flandrin, Jean-Louis [Editor]; Montanari, Massimo [Editor]; Sonnenfeld, Albert [Translator];

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Hardcover

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Sunjacques

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Columbia University Press. hardcover. Like New. 10x7x1.

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Food: A Culinary History: A Culinary History from Antiquity to the Present (European Perspectives: A Series in Social Thought and Cultural Criticism)

by Flandrin, Jeanâ€“louis

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Hardback

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World of Books Ltd

GORING BY SEA, West Sussex, GBR

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Hardback. Good.

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Food: A Culinary History (European Perspectives: A Series in Social Thought and Cultural Criticism)

by Jean-Louis Flandrin (Editor), Massimo Montanari (Editor), Albert Sonnenfeld (Translator)

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Used: Good

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2013-05-07

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Paperback

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Ergodebooks

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Columbia University Press, 2013-05-07. Paperback. Used: Good.

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Food: A Culinary History

by Jean-Louis Flandrin

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The Saint Bookstore

Southport, Merseyside, GBR

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Food: A Culinary History (European Perspectives)

by Flandrin, Jean-Louis [Introduction]; Montanari, Massimo [Introduction]; Sonnenfeld, Albert [Introduction];

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Used - Very Good

Edition

First Edition

Published

2000-10-31

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Paperback

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9780140296587

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Stock & Trade

Portland, Oregon, USA

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Penguin Books, 2000-10-31. First Edition. Paperback. Very Good. A trade paperback in excellent condition, clean with a tight binding and an unmarked text.From a private smoke free collection.Shipping within 24 hours, with a tracking number and delivery confirmation.

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Food: A Culinary History (European Perspectives: A Series in Social Thought and Cultural Criticism)

by Flandrin, Jean-Louis [Editor]; Montanari, Massimo [Editor]; Sonnenfeld, Albert [Translator];

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New

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2013-05-07

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Mediaoutletdeal1

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Columbia University Press, 2013-05-07. Paperback. New.

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Food: A Culinary History from Antiquity to the Present

by Flandrin, Jean-Louis [Editor]; Montanari, Massimo [Editor]; Sonnenfeld, Albert [Translator];

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New

Published

1999-09-15

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Hardcover

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GridFreed LLC

San Diego, California, USA

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Columbia University Press, 1999-09-15. Hardcover. New. New. In shrink wrap. Looks like an interesting title!

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Food: A Culinary History from Antiquity to the Present

by Flandrin, Jean-Louis

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Used:Good

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First Edition

Published

1999-09-15

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Hardcover

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Ergodebooks

HOUSTON, Texas, USA

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Columbia University Press, 1999-09-15. First Edition. hardcover. Used:Good.

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Food: A Culinary History (European Perspectives)

by Flandrin, Jean-Louis [Introduction]; Montanari, Massimo [Introduction]; Sonnenfeld, Albert [Introduction];

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New

Published

2000-10-31

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Paperback

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9780140296587

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GridFreed LLC

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Penguin Books, 2000-10-31. Paperback. New. New. In shrink wrap. Looks like an interesting title!

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Food: A Culinary History: A Culinary History from Antiquity to the Present (European Perspectives: A Series in Social Thought and Cultural Criticism)

by Flandrin, Jeanâ€“louis

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Used - Very Good

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Hardback

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World of Books Ltd

GORING BY SEA, West Sussex, GBR

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Food: A Culinary History (European Perspectives: A Series in Social Thought and Cultural Criticism)

by Flandrin, Jean-Louis [Editor]; Montanari, Massimo [Editor]; Sonnenfeld, Albert [Translator];

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Like New

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2013-05-07

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Paperback

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Mediaoutletdeal1

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Columbia University Press, 2013-05-07. Paperback. Like New.

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Food: A Culinary History (European Perspectives: A Series in Social Thought and Cultural Criticism)

by Flandrin, Jean-Louis [Editor]; Montanari, Massimo [Editor]; Sonnenfeld, Albert [Translator];

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New

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2013-05-07

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Paperback

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GridFreed LLC

San Diego, California, USA

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Columbia University Press, 2013-05-07. Paperback. New. New. In shrink wrap. Looks like an interesting title!

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Food: A Culinary History from Antiquity to the Present

by Flandrin, Jean-louis (Editor)/ Montanari, Massimo (Editor)/ Sonnenfeld, Albert (Translator)

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New

Published

2013

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Paperback

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Revaluation Books

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