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On Food and Cooking : The Science and Lore of the Kitchen
by McGee, Harold
- Used
- near fine
- Hardcover
- Condition
- Near Fine /Very Good
- ISBN 10
- 0684800012
- ISBN 13
- 9780684800011
- Seller
-
Wakefield, Rhode Island, United States
Payment Methods Accepted
About This Item
NY NY: Scribner. Appears to have 1 person looking at it 5 minutes. Otherwise as nearly new. Clean tight fresh strong jacket boards test. Small jacket tear repaired . No remainder or any other markings. Science and Lore of the Kitchen NOT recipes. . Near Fine. Hardcover. 5th or later Edition. 2004.
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Details
- Bookseller
- mompopsbooks (US)
- Bookseller's Inventory #
- 015097
- Title
- On Food and Cooking : The Science and Lore of the Kitchen
- Author
- McGee, Harold
- Illustrator
- illustrated
- Format/Binding
- Hardcover
- Book Condition
- Used - Near Fine
- Jacket Condition
- Very Good
- Quantity Available
- 1
- Edition
- 5th or later Edition
- ISBN 10
- 0684800012
- ISBN 13
- 9780684800011
- Publisher
- Scribner
- Place of Publication
- NY NY
- Date Published
- 2004
- Size
- 4to.
- Keywords
- HAROLD MCGEE KITCHEN SCIENTIST
Terms of Sale
mompopsbooks
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
mompopsbooks
Biblio member since 2008
Wakefield, Rhode Island
About mompopsbooks
General bookseller since 1969.
Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- Remainder
- Book(s) which are sold at a very deep discount to alleviate publisher overstock. Often, though not always, they have a remainder...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...