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On Food and Cooking : The Science and Lore of the Kitchen

On Food and Cooking : The Science and Lore of the Kitchen

On Food and Cooking : The Science and Lore of the Kitchen
Stock Photo: Cover May Be Different

On Food and Cooking : The Science and Lore of the Kitchen

by McGee, Harold

  • Used
  • near fine
  • Hardcover
Condition
Near Fine /Very Good
ISBN 10
0684800012
ISBN 13
9780684800011
Seller
Seller rating:
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Wakefield, Rhode Island, United States
Item Price
£40.38
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About This Item

NY NY: Scribner. Appears to have 1 person looking at it 5 minutes. Otherwise as nearly new. Clean tight fresh strong jacket boards test. Small jacket tear repaired . No remainder or any other markings. Science and Lore of the Kitchen NOT recipes. . Near Fine. Hardcover. 5th or later Edition. 2004.

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Details

Bookseller
mompopsbooks US (US)
Bookseller's Inventory #
015097
Title
On Food and Cooking : The Science and Lore of the Kitchen
Author
McGee, Harold
Illustrator
illustrated
Format/Binding
Hardcover
Book Condition
Used - Near Fine
Jacket Condition
Very Good
Quantity Available
1
Edition
5th or later Edition
ISBN 10
0684800012
ISBN 13
9780684800011
Publisher
Scribner
Place of Publication
NY NY
Date Published
2004
Size
4to.
Keywords
HAROLD MCGEE KITCHEN SCIENTIST

Terms of Sale

mompopsbooks

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

mompopsbooks

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2008
Wakefield, Rhode Island

About mompopsbooks

General bookseller since 1969.

Glossary

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New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
Remainder
Book(s) which are sold at a very deep discount to alleviate publisher overstock. Often, though not always, they have a remainder...
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.
Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...

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