FOOD AND COOKING IN 17TH CENTURY BRITAIN : HISTORY AND RECIPES
by Brears, Peter
- Used
- Good
- Condition
- Good
- ISBN 10
- 1850740836
- ISBN 13
- 9781850740834
- Seller
-
Stratford upon Avon, United Kingdom
Payment Methods Accepted
About This Item
English Heritage. Good. 1985. Booklet. Booklet; very good in card covers (old price sticker to rear cover). First edition. ; One of a series of booklets which look at the art of cooking in Britain. Historical background, with information on food, cooking equipment, kitchens, the serving of meals, and the development of taste and etiquette. With period recipes converted for the modern cook. Illustrated by the author. ; 43 pages .
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Details
- Bookseller
- Paul Meekins Military & History Books (GB)
- Bookseller's Inventory #
- 80069
- Title
- FOOD AND COOKING IN 17TH CENTURY BRITAIN : HISTORY AND RECIPES
- Author
- Brears, Peter
- Format/Binding
- Booklet
- Book Condition
- Used - Good
- Quantity Available
- 1
- Binding
- Paperback
- ISBN 10
- 1850740836
- ISBN 13
- 9781850740834
- Publisher
- English Heritage
- Place of Publication
- United Kingdom
- Date Published
- 1985
- Keywords
- Cookery, 16th Century, Social History
Terms of Sale
Paul Meekins Military & History Books
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About the Seller
Paul Meekins Military & History Books
Biblio member since 2005
Stratford upon Avon
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