The Fine Art of Food
by Reay Tannahill
- Used
- Hardcover
- Condition
- Good Condition
- Seller
-
Bowral, New South Wales, Australia
Payment Methods Accepted
About This Item
Folio Society, 1968. Hardcover. Good Condition. 128 pages. Foxing to outer page edges. Inscription to previous owner on front endpaper. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine; Cooking, Wine & Dining; Inventory No: 262874. .
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Details
- Bookseller
- leura books (AU)
- Bookseller's Inventory #
- 262874
- Title
- The Fine Art of Food
- Author
- Reay Tannahill
- Format/Binding
- Hardcover
- Book Condition
- Used - Good Condition
- Quantity Available
- 1
- Publisher
- Folio Society
- Date Published
- 1968
- Keywords
- BZDB43 Cookery, Food & Wine; Cooking, Wine & Dining; Unbranded Reay Tannahill The Fine Art of Food
- Bookseller catalogs
- Cookery, Food & Wine;
Terms of Sale
leura books
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged. Once your order has been received, it will be picked, packed and mailed within 48 hours.
About the Seller
leura books
Biblio member since 2003
Bowral, New South Wales
About leura books
Quality Used Online Bookstore
Glossary
Some terminology that may be used in this description includes:
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...