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Springer, 2003-05-31. Paperback. Good.
Essentials Of Food Science by Vickie Vaclavik by Vickie Vaclavik
by Vickie Vaclavik
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Essentials Of Food Science by Vickie Vaclavik
by Vickie Vaclavik
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- ISBN 10 0306473631
- ISBN 13 9780306473630
- X weight 36 oz
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Essentials of Food Science (Food Science Text Series)
by Vickie A. Vaclavik; Elizabeth W. Christian
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HOUSTON, Texas, United States
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Essentials of Food Science Second Edition
by Vaclavik,Vickie A and Elizabeth W.Christian
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Marietta,, Georgia, United States
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New York: Kluwer Academic Plenum Publishers, 2003. Paperback. Good. Highlighting in yellow throughout the text else a near fine copy
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Essentials of Food Science by Vickie A. Vaclavik
by Vaclavik, Vickie A.; Christian, Elizabeth W
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Boca Raton, Florida, United States
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Springer, 2003-05-31. Paperback. Good. 112x20x164. This listing is for (Essentials of Food Science (Food Science Text Series)). This edition is very similar to ISBN 3030468135 and 1461491371 which is the most current updated edition. Please be sure to buy the earlier and much cheaper edition for your class and SAVE MONEY on your textbook expenses! We personally guarantee that you can use this edition for your class. If for some reason you're unhappy with any of our textbooks products, you are welcome to return the book back to us within 14 days of delivery for a full refund.
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Intl. Ed.
Essentials Of Food Science, 2nd ed.
by Vaclavik V.A
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Fort Worth, Texas, United States
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Springer. Softcover. Brand New. International Edition - ISBN number and front cover may be different in rare cases but CONTENTS are same as the US edition. No shipping to PO BOX, APO, FPO addresses. Kindly provide day time phone number in order to ensure smooth delivery. Printed in black & white in English language. Territorial restrictions may be printed on the book. We may ship from Asian regions for inventory purpose. 100% Customer satisfaction guaranteed!" We use Fast Shipping via DHL/FEDEX/UPS
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Essentials of Food Science
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New Delhi, India
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New/New. Brand New Original US Edition, Perfect Condition. Printed in English. Excellent Quality, Service and customer satisfaction guaranteed!
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ESSENTIALS OF FOOD SCIENCE (FOOD SCIENCE TEXTS SERIES)
by VICKIE A. VACLAVIK, ELIZABETH W. CHRISTIA,
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New Delhi, India
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springer, 2003. 2nd. Paperback. UsedLikeNew/UsedLikeNew.
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ESSENTIALS OF FOOD SCIENCE (FOOD SCIENCE TEXTS SERIES)
by VICKIE A. VACLAVIK, ELIZABETH W. CHRISTIA,
- New
- Paperback
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- New
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- New
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- 2nd
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- Paperback
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New Delhi, India
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springer, 2003. 2nd. Paperback. New/New.
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Essentials of Food Science (Food Science Text Series)
by Vaclavik, Vickie A.; Christian, Elizabeth W
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- Paperback
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- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780306473630 / 0306473631
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San Diego, California, United States
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Springer, 2003-05-31. Paperback. New. New. In shrink wrap. Looks like an interesting title!
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Essentials Of Food Science, 2Ed (Pb 2003)
by Vaclavik V. A
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- New
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- 9780306473630 / 0306473631
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- 500
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New Delhi, Andaman and Nicobar Islands, India
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Db Springer, 2003. New.
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Essentials Of Food Science, 2Ed (Pb 2003)
by Vaclavik V. A
- New
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- New
- ISBN 10 / ISBN 13
- 9780306473630 / 0306473631
- Quantity Available
- 500
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New Delhi, India
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Db Springer, 2003. New.
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