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Essentials of Food Science (Food Science Texts Series) Paperback - 2003 - 2nd Edition
by Vickie A. Vaclavik; Elizabeth W. Christian
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- Title Essentials of Food Science (Food Science Texts Series)
- Author Vickie A. Vaclavik; Elizabeth W. Christian
- Binding Paperback
- Edition number 2nd
- Edition 2
- Pages 482
- Language ENG
- Publisher Springer, New York
- Date May 31, 2003
- ISBN 9780306473630
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Essentials of Food Science Second Edition
by Vaclavik,Vickie A and Elizabeth W.Christian
- Used
- good
- Paperback
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- Used - Good
- Binding
- Paperback
- ISBN 13
- 9780306473630
- ISBN 10
- 0306473631
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Marietta,, Georgia, United States
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New York: Kluwer Academic Plenum Publishers, 2003. Paperback. Good. Highlighting in yellow throughout the text else a near fine copy
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Essentials of Food Science (Food Science Text Series)
by Vickie A. Vaclavik; Elizabeth W. Christian
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 13
- 9780306473630
- ISBN 10
- 0306473631
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- 1
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HOUSTON, Texas, United States
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Springer, 2003-05-31. Paperback. Good.
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Intl. Ed.
Essentials Of Food Science, 2nd ed.
by Vaclavik V.A.
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- International Edition
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- Paperback
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Fort Worth, Texas, United States
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Springer. Softcover. Brand New. International Edition - ISBN number and front cover may be different in rare cases but CONTENTS are same as the US edition. No shipping to PO BOX, APO, FPO addresses. Kindly provide day time phone number in order to ensure smooth delivery. Printed in black & white in English language. Territorial restrictions may be printed on the book. We may ship from Asian regions for inventory purpose. 100% Customer satisfaction guaranteed!" We use Fast Shipping via DHL/FEDEX/UPS
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Essentials Of Food Science by Vickie Vaclavik
by Vickie Vaclavik
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- ISBN 13
- 9780306473630
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Franklin, Tennessee, United States
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This book is in very good condition and ready for quick shipment
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Essentials of Food Science
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- ISBN 13
- 9780306473630
- ISBN 10
- 0306473631
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New Delhi, India
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New/New. Brand New Original US Edition, Perfect Condition. Printed in English. Excellent Quality, Service and customer satisfaction guaranteed!
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ESSENTIALS OF FOOD SCIENCE (FOOD SCIENCE TEXTS SERIES)
by VICKIE A. VACLAVIK, ELIZABETH W. CHRISTIA,
- New
- Paperback
- Condition
- New
- Edition
- 2nd
- Binding
- Paperback
- ISBN 13
- 9780306473630
- ISBN 10
- 0306473631
- Quantity Available
- 5
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New Delhi, India
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£51.21£8.13 shipping to USA
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springer, 2003. 2nd. Paperback. New/New.
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£51.21
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ESSENTIALS OF FOOD SCIENCE (FOOD SCIENCE TEXTS SERIES)
by VICKIE A. VACLAVIK, ELIZABETH W. CHRISTIA,
- Used
- Paperback
- Condition
- UsedLikeNew
- Edition
- 2nd
- Binding
- Paperback
- ISBN 13
- 9780306473630
- ISBN 10
- 0306473631
- Quantity Available
- 5
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New Delhi, India
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£51.21£8.13 shipping to USA
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springer, 2003. 2nd. Paperback. UsedLikeNew/UsedLikeNew.
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Essentials of Food Science by Vickie A. Vaclavik
by Vaclavik, Vickie A.; Christian, Elizabeth W
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 13
- 9780306473630
- ISBN 10
- 0306473631
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Boca Raton, Florida, United States
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£52.83£4.87 shipping to USA
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Springer, 2003-05-31. Paperback. Good. 112x20x164. This listing is for (Essentials of Food Science (Food Science Text Series)). This edition is very similar to ISBN 3030468135 and 1461491371 which is the most current updated edition. Please be sure to buy the earlier and much cheaper edition for your class and SAVE MONEY on your textbook expenses! We personally guarantee that you can use this edition for your class. If for some reason you're unhappy with any of our textbooks products, you are welcome to return the book back to us within 14 days of delivery for a full refund.
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Essentials of Food Science (Food Science Text Series)
by Vaclavik, Vickie A.; Christian, Elizabeth W
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 13
- 9780306473630
- ISBN 10
- 0306473631
- Quantity Available
- 1
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San Diego, California, United States
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£56.22£4.43 shipping to USA
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Springer, 2003-05-31. Paperback. New. New. In shrink wrap. Looks like an interesting title!
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Essentials Of Food Science, 2Ed (Pb 2003)
by Vaclavik V. A.
- New
- Condition
- New
- ISBN 13
- 9780306473630
- ISBN 10
- 0306473631
- Quantity Available
- 500
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New Delhi, India
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£78.33£12.19 shipping to USA
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Db Springer, 2003. New.
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