Essays on the Nature and Principles of Taste Two Volumes
by ALISON, Archibald
- Used
- good
- Hardcover
- Condition
- Good/Without Dust Wrapper (As Issued)
- Seller
-
GALSTON, East Ayrshire, United Kingdom
Payment Methods Accepted
About This Item
Edinburgh, Scotland: Bell and Bradfute, and Archd, Constable and Co., 1811. Leather Binding. Good/Without Dust Wrapper (As Issued). 8vo - 7.75 to 9.75" tall. Good - full calf binding, gilt decoration to the spine, speckled edges of the text block with head burnished. Corners bumped, wear to the extremities, calf thinning at the hinge of the boards, bookplate of William Ord. Edinburgh on inside of front paste down (bookplate possible of William Ord of Whitfield, MP for Morpeth & Newcastle-upon-Tyne), light tanning throughout otherwise contents clean, bright and tight. As this item weighs over 1kg when packed additional postage will be required for delivery outside of the United Kingdom.
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Details
- Bookseller
- Loudoun Books Ltd. (GB)
- Bookseller's Inventory #
- 013386
- Title
- Essays on the Nature and Principles of Taste Two Volumes
- Author
- ALISON, Archibald
- Format/Binding
- Leather Binding
- Book Condition
- Used - Good
- Jacket Condition
- Without Dust Wrapper (As Issued)
- Quantity Available
- 1
- Binding
- Hardcover
- Publisher
- Bell and Bradfute, and Archd, Constable and Co.
- Place of Publication
- Edinburgh, Scotland
- Date Published
- 1811
- Size
- 8vo - 7.75 to 9.75" tall
- Weight
- 2.58 lbs
- Note
- May be a multi-volume set and require additional postage.
Terms of Sale
Loudoun Books Ltd.
About the Seller
Loudoun Books Ltd.
About Loudoun Books Ltd.
Glossary
Some terminology that may be used in this description includes:
- Bookplate
- Highly sought after by some collectors, a book plate is an inscribed or decorative device that identifies the owner, or former...
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
- Text Block
- Most simply the inside pages of a book. More precisely, the block of paper formed by the cut and stacked pages of a book....
- Gilt
- The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...
- Calf
- Calf or calf hide is a common form of leather binding. Calf binding is naturally a light brown but there are ways to treat the...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Hinge
- The portion of the book closest to the spine that allows the book to be opened and closed.
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
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