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The English Art of Cookery, According to the Present Practice; Being a Complete Guide to all Housekeepers, on a Plan entirely new; consisting of Thirty-eight Chapters. etc. etc.

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The English Art of Cookery, According to the Present Practice; Being a Complete Guide to all Housekeepers, on a Plan entirely new; consisting of Thirty-eight Chapters. etc. etc.

by BRIGGS, Richard

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About This Item

P. Byrne. Dublin. 1791. 12mo. . pp. xxiv, 24 Bill of Fare, 532. Later half calf, spine spltting along one side, title with the stamp of Ch.H. SENN, the prelims. dampmarked, some foxing throughout, LACKING the final leaf, pages 533-534 BAKING To preserve a large stock of yeast...... *Page 351 mis-numbered 352 and page 357 mis-numbered 355. ESTC gives Dublin City Library only, plus two locations in the USA. The pagination indicates that a single leaf, the final one, is missing from the the copy offered here.

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PATRICK POLLAK RARE BOOKS

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About the Seller

PATRICK POLLAK RARE BOOKS

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2021
SOUTH BRENT, Devon

About PATRICK POLLAK RARE BOOKS

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Glossary

Some terminology that may be used in this description includes:

Calf
Calf or calf hide is a common form of leather binding. Calf binding is naturally a light brown but there are ways to treat the...
12mo
A duodecimo is a book approximately 7 by 4.5 inches in size, or similar in size to a contemporary mass market paperback. Also...
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....

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