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Encyclopedia of Asian Food

Encyclopedia of Asian Food

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Encyclopedia of Asian Food

by Solomon, Charmaine & Solomon, Nina

  • Used
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ISBN 10
0855616881
ISBN 13
9780855616885
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About This Item

Port Melbourne, Australia: William Heinemann, 1996. Second-hand hardcover.

Solomon, Charmaine & Solomon, Nina. Encyclopedia of Asian Food: the complete cookery book with ingredients, techniques & over 500 recipes. [FIRST EDITION] William Heinemann: Port Melbourne, Australia 1996. 4to (290x220mm) HC xiv,[4],480pp. VG/VG

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Details

Bookseller
Books for Cooks AU (AU)
Bookseller's Inventory #
9780855616885-2
Title
Encyclopedia of Asian Food
Author
Solomon, Charmaine & Solomon, Nina
Format/Binding
Second-hand hardcover
Book Condition
Used
Quantity Available
1
Binding
Hardcover
ISBN 10
0855616881
ISBN 13
9780855616885
Publisher
William Heinemann
Place of Publication
Port Melbourne, Australia
Date Published
1996
Bookseller catalogs
Regional Cooking;

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Books for Cooks

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About the Seller

Books for Cooks

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Melbourne, Victoria

About Books for Cooks

Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association. Established 1983.
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