Early English Recipes - Selected from The Harleian Ms.279 of About 1430 A.D.
by Gaselee, Sir Stephen - Introduction
- Used
- good
- Hardcover
- first
- Condition
- Good/No Jacket
- Seller
-
Reading, United Kingdom
Item Price
£15.00£12.00
Payment Methods Accepted
About This Item
Cambridge: Cambridge University Press, 1937. Book. Illus. by Webb, Margaret - Wood Engravings. Good. Hardback. First Edition. 8vo - over 7¾" - 9¾" tall. Please do not try the Puddyng of Purpaysse, you may find environmental protection groups knocking on your door!, why not go for the Cruste Rolle? Illustrated boards, black cloth spine with gilt title..
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Details
- Bookseller
- Books & Bygones (GB)
- Bookseller's Inventory #
- 20547
- Title
- Early English Recipes - Selected from The Harleian Ms.279 of About 1430 A.D.
- Author
- Gaselee, Sir Stephen - Introduction
- Illustrator
- Webb, Margaret - Wood Engravings
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Jacket Condition
- No Jacket
- Edition
- First Edition
- Publisher
- Cambridge University Press
- Place of Publication
- Cambridge
- Date Published
- 1937
- Size
- 8vo - over 7¾" - 9&f
- Keywords
- Cookery Cooking Food Recipes
- Bookseller catalogs
- Cookery; Cookery - History and Reference;
Terms of Sale
Books & Bygones
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About the Seller
Books & Bygones
Biblio member since 2009
Reading
About Books & Bygones
On line inventory of 10,500 books, many genres.Our main interest is Cookery Books of which we have just over 4,500 books
Glossary
Some terminology that may be used in this description includes:
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
- Gilt
- The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...