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CULINARY ARTS INSTITUTE ENCYCLOPEDIC COOKBOOK

CULINARY ARTS INSTITUTE ENCYCLOPEDIC COOKBOOK

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CULINARY ARTS INSTITUTE ENCYCLOPEDIC COOKBOOK

by Ruth Berolzheimer

  • Used
  • Paperback
  • first
Condition
See description
ISBN 10
0671414089
ISBN 13
9780671414085
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Pomona, New York, United States
Item Price
£64.57
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About This Item

New York: Simon and Schuster. 1980. Revised Edition; First Printing. Softcover. 0671414089 . Very Good+ in wraps. Light chipping on spine crown and heel. Light creasing on front panel bottom corner. .

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Details

Bookseller
Rare Book Cellar US (US)
Bookseller's Inventory #
309830
Title
CULINARY ARTS INSTITUTE ENCYCLOPEDIC COOKBOOK
Author
Ruth Berolzheimer
Format/Binding
Softcover
Book Condition
Used
Edition
Revised Edition; First Printing
Binding
Paperback
ISBN 10
0671414089
ISBN 13
9780671414085
Publisher
Simon and Schuster
Place of Publication
New York
Date Published
1980
Keywords
0671414089

Terms of Sale

Rare Book Cellar

Payment Methods Accepted Personal Checks, Cashiers Checks, Money Orders, Visa, MasterCard, AMEX and Discover card through PayPal.com Shipping and Refunds All items are shipped though the United States Postal Service. All items are returnable, within 10 days of receipt if not as described. If you have any special requests, questions or comments please feel free to contact us. Via Email: Info@rarebookcellar.com Via Phone: 845-512-8229

About the Seller

Rare Book Cellar

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2003
Pomona, New York

Glossary

Some terminology that may be used in this description includes:

Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Chipping
A defect in which small pieces are missing from the edges; fraying or small pieces of paper missing the edge of a paperback, or...
Heel
The lower most portion of the spine when the book is standing vertically.
Good+
A term used to denote a condition a slight grade better than Good.

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