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COOKING WITH YOGURT, CULTURED CREAM AND SOFT CHEESE

COOKING WITH YOGURT, CULTURED CREAM AND SOFT CHEESE

COOKING WITH YOGURT, CULTURED CREAM AND SOFT CHEESE

COOKING WITH YOGURT, CULTURED CREAM AND SOFT CHEESE

by NILSON, Bee

  • Used
  • Hardcover
Condition
Muito Bom/Very Good/Très Bien/Como Nova / As New / Comme Neu
ISBN 10
0720706114
ISBN 13
9780720706116
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Cascais, Portugal
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About This Item

[London]: [Pelham Books], 1973. Editorial / Hard Cover. Muito Bom/Very Good/Très Bien/Como Nova / As New / Comme Neu. In-8º(222x140). 1 Vol. de 195 pp. Front page is missed. Falta folha de rosto.

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Details

Bookseller
Cimelio Books PT (PT)
Bookseller's Inventory #
005333
Title
COOKING WITH YOGURT, CULTURED CREAM AND SOFT CHEESE
Author
NILSON, Bee
Format/Binding
Editorial / Hard Cover
Book Condition
Used - Muito Bom/Very Good/Très Bien
Jacket Condition
Como Nova / As New / Comme Neu
Quantity Available
1
Binding
Hardcover
ISBN 10
0720706114
ISBN 13
9780720706116
Publisher
[Pelham Books]
Place of Publication
[London]
Date Published
1973
Size
In-8º(222x140)
Keywords
CULINÁRIA, COOKING, FOOD General
Bookseller catalogs
"Guias e Conselhos;

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About the Seller

Cimelio Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2022
Cascais

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A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
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