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UsedGood. Cover/Case has some rubbing and edgewear. Access codes, CD's, slipcovers and other accessories may not be included.
On Cooking: A Textbook of Culinary Fundamentals by Labensky, Sarah R
by Labensky, Sarah R
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On Cooking: A Textbook of Culinary Fundamentals
by Labensky, Sarah R
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UsedGood. Book is in good condition and may contain underlining or highlighting and minimal wear. The book can also include library labels. May not contain miscellaneous items (toys, dvds, etc). We offer 100% money back guarantee and fast customer support.
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- ISBN 10 013715576X
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On Cooking: A Textbook of Culinary Fundamentals
by Labensky, Sarah R
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- 9780137155767 / 013715576X
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Brooklyn Park, Minnesota, United States
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On Cooking: A Textbook of Culinary Fundamentals
by Labensky, Sarah R.; Hause, Alan M.; Martel, Priscilla
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Philadelphia, Pennsylvania, United States
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Pearson. 5. Acceptable. Acceptable. Heavy wear. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
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On Cooking: A Textbook of Culinary Fundamentals
by Labensky, Sarah R.; Hause, Alan M.; Martel, Priscilla
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- good
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- Used - Good
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- 5
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Philadelphia, Pennsylvania, United States
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Pearson. 5. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
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On Cooking: A Textbook of Culinary Fundamentals
by Sarah R. Labensky,Alan M. Hause,Priscilla Martel
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Rockdale, Texas, United States
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Pearson, January 2010. Hardcover. Used - Good. Binding loose at spine. All pages intact and present. Chips to cover, shelf wear to cover and spine.
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On Cooking A Textbook of Culinary Fundamentals by Sarah Labensky
by Labensky, Sarah R.; Hause, Alan M.; Martel, Priscilla A
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Boca Raton, Florida, United States
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Pearson, 2010-01-14. Hardcover. Good. 144x24x176. This listing is for On Cooking: A Textbook of Culinary Fundamentals (5th Edition) This edition is very similar to the most current updated edition, ISBN 0134441907 and 0134872789 Please be sure to buy the earlier and much cheaper edition for your class and SAVE MONEY on your textbook expenses! We personally guarantee that you can use this edition for your class. If for some reason you're unhappy with any of our textbooks products, you are welcome to return the book back to us within 30 days of the purchase for a full refund.
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On Cooking: A Textbook of Culinary Fundamentals
by Labensky, Sarah R.; Hause, Alan M.; Martel, Priscilla
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- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
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- 9780137155767 / 013715576X
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Wilmington, Illinois, United States
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Pearson, 2010. hardcover. Good. 9x1x11. Ingram, William E. 5th Edition. Cover has light wear. Text unmarked. Good solid binding. Ships Next Business Day.
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