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On Cooking: A Textbook Of Culinary Fundamentals

On Cooking: A Textbook Of Culinary Fundamentals

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On Cooking: A Textbook Of Culinary Fundamentals

by Labensky, Sarah R.; Hause, Alan M.; Labensky, Steven; Martel, Priscilla

  • Used
  • good
  • Hardcover
Condition
Good
ISBN 10
0131713272
ISBN 13
9780131713277
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About This Item

Pearson College Div, 2006-01-31. Hardcover. Good. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD, Ships with Tracking

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Details

Bookseller
SGS Trading Inc US (US)
Bookseller's Inventory #
SKU0228762
Title
On Cooking: A Textbook Of Culinary Fundamentals
Author
Labensky, Sarah R.; Hause, Alan M.; Labensky, Steven; Martel, Priscilla
Format/Binding
Hardcover
Book Condition
Used - Good
Quantity Available
2
ISBN 10
0131713272
ISBN 13
9780131713277
Publisher
Pearson College Div
Place of Publication
Lebanon, Indiana, U.s.a.
Date Published
2006-01-31
X weight
120 oz

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SGS Trading Inc

30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

SGS Trading Inc

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2009
Franklin Lakes, New Jersey

About SGS Trading Inc

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