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On Cooking: A Textbook of Culinary Fundamentals Hardcover - 2006
by Sarah Labensky; Alan M. Hause; Stacey Winters Quattrone (Illustrator)
Details
- Title On Cooking: A Textbook of Culinary Fundamentals
- Author Sarah Labensky; Alan M. Hause; Stacey Winters Quattrone (Illustrator)
- Binding Hardcover
- Edition 4th
- Pages 1406
- Volumes 1
- Language ENG
- Publisher Prentice Hall, Lebanon, Indiana, U.S.A.
- Date 2006-02
- Illustrated Yes
- ISBN 9780131713277 / 0131713272
- Weight 7.35 lbs (3.33 kg)
- Dimensions 11.16 x 8.6 x 2.21 in (28.35 x 21.84 x 5.61 cm)
- Library of Congress subjects Cookery
- Library of Congress Catalog Number 2005055287
- Dewey Decimal Code 641.5
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On Cooking: A Textbook Of Culinary Fundamentals
by Labensky, Sarah R.
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UsedVeryGood. 4th hardcover ed w/ DVD. Noticeably worn boards/slight discoloration. Text is mostly clean & readable.
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On Cooking: A Textbook Of Culinary Fundamentals
by Labensky, Sarah R.
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On Cooking: A Textbook Of Culinary Fundamentals
by Labensky, Sarah R.; Hause, Alan M.; Labensky, Steven; Martel, Priscilla
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Philadelphia, Pennsylvania, United States
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Pearson College Div. 4th. Acceptable. Acceptable. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
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On Cooking: A Textbook Of Culinary Fundamentals
by Labensky, Sarah R
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- 4th
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HOUSTON, Texas, United States
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Pearson, 0000-00-00. 4th. hardcover. Used: Good.
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On Cooking : A Textbook of Culinary Fundamentals
by Hause, Alan M., Labensky, Sarah R
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- Used - Good
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- 9780131713277 / 0131713272
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Mishawaka, Indiana, United States
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On Cooking A Textbook of Culinary Fundamentals by Sarah Labensky
by Labensky, Sarah R.; Hause, Alan M.; Labensky, Steven R.; Martel, Priscilla A
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Boca Raton, Florida, United States
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Pearson, 2006-02-10. Hardcover. Good. 8x2x11. This listing is for On Cooking: A Textbook of Culinary Fundamentals, 4th Edition This edition is very similar to the most current updated edition, ISBN 0134441907 and 0134872789 Please be sure to buy the earlier and much cheaper edition for your class and SAVE MONEY on your textbook expenses! We personally guarantee that you can use this edition for your class. If for some reason you're unhappy with any of our textbooks products, you are welcome to return the book back to us within 30 days of the purchase for a full refund.
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On Cooking: A Textbook Of Culinary Fundamentals
by Labensky, Sarah R.; Hause, Alan M.; Labensky, Steven R.; Martel, Priscilla A
- Used
- good
- Hardcover
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- Used - Good
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- 4th
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Boonsboro, Maryland, United States
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Pearson, 2006-02-10. 4th. Hardcover. Good. Hardcover. CD-Rom not included. 4th edition. Good binding and cover. Shelf wear. Bumped corners. Generally clean. Stamped on top edge. Small marking on front end page. This is an oversized or heavy book, which requires additional postage for international delivery outside the US.
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Stock Photo: Cover May Be Different
On Cooking: A Textbook Of Culinary Fundamentals
by Labensky, Sarah R.; Hause, Alan M.; Labensky, Steven; Martel, Priscilla
- Used
- good
- Hardcover
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- Used - Good
- Binding
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- ISBN 10 / ISBN 13
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Franklin Lakes, New Jersey, United States
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Pearson College Div, 2006-01-31. Hardcover. Good. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD, Ships with Tracking
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On Cooking: A Textbook Of Culinary Fundamentals
by Labensky, Sarah R.; Hause, Alan M.; Labensky, Steven; Martel, Priscilla
- New
- Hardcover
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- New
- Edition
- 4th
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- Hardcover
- ISBN 10 / ISBN 13
- 9780131713277 / 0131713272
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Carson City, Nevada, United States
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£65.20£4.69 shipping to USA
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Pearson College Div, 2006. 4th. hardcover. New. 8x2x11. New Inside and Out! Crisp pages w/no markings! Sealed CD
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On Cooking: A Textbook of Culinary Fundamentals, 4th Edition (NASTA Edition)
by Sarah R.; Hause, Alan M.; Labensky, Steven R.; Martel, Priscilla A Labensky
- Used
- very good
- Hardcover
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- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780131713277 / 0131713272
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West Bountiful, Utah, United States
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£93.33£3.42 shipping to USA
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4th Edition - hardcover. In great condition and is unmarked, no dust jacket.
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