On Cooking: A Textbook of Culinary Fundamentals (6th Edition), Without Access Code (What's New in Culinary & Hospitality)
by Labensky, Sarah; Martel, Priscilla; Hause, Alan
- Used
- good
- Condition
- Good
- ISBN 10
- 0134441907
- ISBN 13
- 9780134441900
- Seller
-
Philadelphia, Pennsylvania, United States
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About This Item
Synopsis
Market-leading cooking text For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and comprehensive, this best-selling text teaches the “hows” and “whys” of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify techniques. The 6th edition expands its “fundamentals” approach, reflects key trends, and adds information on healthy cooking, sous-vide, curing, and smoking, plus dozens of new recipes and more than 200 new photographs.
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Details
- Bookseller
- BooksRun (US)
- Bookseller's Inventory #
- 0134441907-11-1
- Title
- On Cooking: A Textbook of Culinary Fundamentals (6th Edition), Without Access Code (What's New in Culinary & Hospitality)
- Author
- Labensky, Sarah; Martel, Priscilla; Hause, Alan
- Book Condition
- Used - Good
- Quantity Available
- 1
- Edition
- 6
- Binding
- Hardcover
- ISBN 10
- 0134441907
- ISBN 13
- 9780134441900
- Publisher
- Pearson
- This edition first published
- January 18, 2018