The Cooking of Singapore: Great Dishes from Asia's Culinary Crossroads
by Chris Yeo,Joyce Jue
- Used
- Hardcover
- Condition
- Used - Good
- ISBN 10
- 096273456X
- ISBN 13
- 9780962734564
- Seller
-
Kailua-Kona, Hawaii, United States
Payment Methods Accepted
About This Item
Harlow & Ratner, April 1993. Hardcover. Used - Good. jacket worn and repaired with tape at the top of spine, a couple of small spot stains on title page, tape remnants inside back cover Hardcover
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- Kona Bay Books (US)
- Bookseller's Inventory #
- 102914
- Title
- The Cooking of Singapore: Great Dishes from Asia's Culinary Crossroads
- Author
- Chris Yeo,Joyce Jue
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Quantity Available
- 1
- ISBN 10
- 096273456X
- ISBN 13
- 9780962734564
- Publisher
- Harlow & Ratner
- Place of Publication
- Emeryville, California, U.s.a.
- Date Published
- April 1993
- Pages
- 175
Terms of Sale
Kona Bay Books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed.
About the Seller
Kona Bay Books
Biblio member since 2019
Kailua-Kona, Hawaii
About Kona Bay Books
Kona Bay Books is Hawaii's largest independent bookstore, offering an extensive selection of used books and a well-curated selection of new Hawaiiana books.
Glossary
Some terminology that may be used in this description includes:
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Title Page
- A page at the front of a book which may contain the title of the book, any subtitles, the authors, contributors, editors, the...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....