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Cooking at Morston Hall

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Cooking at Morston Hall

by Blackiston, Galton

  • Used
  • as new
  • Hardcover
  • first
Condition
As New/As New
ISBN 10
1903872049
ISBN 13
9781903872048
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Item Price
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About This Item

Holt: Morston Hall, 2006. Book. Illus. by Lunt, Simon - Photography. As New. Hardcover. First Edition - Paperback. 8vo - over 7¾" - 9¾" tall. 176 pages. This book contains a collection of Galton's favourite recipes, all of which have been put through their paces both at the cookery demonstrations and as a result of their regular appearance on the menu. Inscribed to owner..

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Details

Bookseller
Books & Bygones GB (GB)
Bookseller's Inventory #
26864
Title
Cooking at Morston Hall
Author
Blackiston, Galton
Illustrator
Lunt, Simon - Photography
Format/Binding
Hardcover
Book Condition
New
Jacket Condition
As New
Edition
First Edition - Paperback
ISBN 10
1903872049
ISBN 13
9781903872048
Publisher
Morston Hall
Place of Publication
Holt
Date Published
2006
Size
8vo - over 7¾" - 9&f
Keywords
Cookery Cooking Food Recipes Norfolk Morston
Bookseller catalogs
Cookery; Cookery - International; Cookery - British and Irish;

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Books & Bygones

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About the Seller

Books & Bygones

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2009
Reading

About Books & Bygones

On line inventory of 10,500 books, many genres.Our main interest is Cookery Books of which we have just over 4,500 books

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New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
Inscribed
When a book is described as being inscribed, it indicates that a short note written by the author or a previous owner has been...
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...

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