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Cooking at Morston Hall
by Blackiston, Galton
- Used
- as new
- Hardcover
- first
- Condition
- As New/As New
- ISBN 10
- 1903872049
- ISBN 13
- 9781903872048
- Seller
-
Reading, United Kingdom
Payment Methods Accepted
About This Item
Holt: Morston Hall, 2006. Book. Illus. by Lunt, Simon - Photography. As New. Hardcover. First Edition - Paperback. 8vo - over 7¾" - 9¾" tall. 176 pages. This book contains a collection of Galton's favourite recipes, all of which have been put through their paces both at the cookery demonstrations and as a result of their regular appearance on the menu. Inscribed to owner..
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Details
- Bookseller
- Books & Bygones
(GB)
- Bookseller's Inventory #
- 26864
- Title
- Cooking at Morston Hall
- Author
- Blackiston, Galton
- Illustrator
- Lunt, Simon - Photography
- Format/Binding
- Hardcover
- Book Condition
- New
- Jacket Condition
- As New
- Edition
- First Edition - Paperback
- ISBN 10
- 1903872049
- ISBN 13
- 9781903872048
- Publisher
- Morston Hall
- Place of Publication
- Holt
- Date Published
- 2006
- Size
- 8vo - over 7¾" - 9&f
- Keywords
- Cookery Cooking Food Recipes Norfolk Morston
- Bookseller catalogs
- Cookery; Cookery - International; Cookery - British and Irish;
Terms of Sale
Books & Bygones
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery [ONLY if an item arrives misdescribed or damaged] We should be contacted before any returns are made
About the Seller
Books & Bygones
Biblio member since 2009
Reading
About Books & Bygones
On line inventory of 10,500 books, many genres.Our main interest is Cookery Books of which we have just over 4,500 books
Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- Inscribed
- When a book is described as being inscribed, it indicates that a short note written by the author or a previous owner has been...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...