Description:
Octopus, 1983. Book. Very Good. Hardcover. First Edition. 4to - over 9¾" - 12" tall. These 100 recipes include well-known favourites like tortillas, tacos and guacamole as well as main meals for fish and meat, soups and starters, desserts and drinks..
Search Results: Cookery - International from Books & Bygones
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100 Mexican Dishes
by Kent, Grace Teed
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- 9780706418873 / 0706418875
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12 Chefs of Christmas
by Thomas, Heather (editor)
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- 9780004140896 / 0004140893
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London: Harper Collins, 1999. Book. Very Good. Hardcover. First Edition. 4to - over 9¾" - 12" tall. 126 pages. Looking for an alternative Christmas menu?, here you have a selection from twelve well known chefs..
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125 Best Recipes Ever, The
by Grossman, Loyd
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- 9780140268119 / 0140268111
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London: Penguin, 1999. Book. Very Good. Paperback. First Edition. 4to - over 9¾" - 12" tall. Originally published by Michael Joseph in 1998, Loyd Grossman gives a personal introduction to each of the recipes he has chosen for this collection, telling why they are special to him along with notes on the creators of these unforgettable dishes..
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150 Hors D'Oeuvre Recipes
by Baglioni, Pin
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London: Herbert Jenkins, 1939. Book. Good. Hardback. Second Edition. 16mo - over 5¾" - 6¾" tall. Red cloth with blue titles. Fold out colour advertising card showing the Monseigneur Restaurant and the Grill Room and American Bar in Jermyn Street, London..
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200 Dinners
by Nietlispach, Madame Frieda
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London: John Hamilton Book. Good. Hardback. 8vo - over 7¾" - 9¾" tall. 72 pages. Part of The International Cook Books series. Dustjacket has some loss to spine..
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400 Three and Four Ingredient Recipes
by White, Jenny and Farrow, Joanna
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- 9780754817031 / 0754817032
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London: Lorenz Books, 2009. Book. As New. Hardcover. 8vo - over 7¾" - 9¾" tall. 512 pages. Does exactly what it says on the label. Fuss-free, fast and frugal - fabulous breakfasts, appetizers, lunches, main meals and desserts using only four ingredients or less. Overseas customers please email us before ordering, this book has a shipping weight of 1.6kg..
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AMERICAN DISH : 100 Recipes from Ten Delicious Decades
by Merrill Shindler
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- 9781883318109 / 1883318106
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ANGEL CITY PRESS, 1996. Book. As New. Hardback. First. 4vo - over 7¾" - 9¾" Tall. 160 pages. No inscriptions..
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Accent on Seasoning
by Mazza, Irma Goodrich
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Boston: Little, Brown, 1957. Book. Good. Hardback. Inscribed By the Author. First Edition. 8vo - over 7¾" - 9¾" tall. 305 pages. A rare copy from the library of Alan Davidson, and also inscribed by the author - To Miriam Hillegas, my best wishes for good luck and good eating. Irma Goodrich Mazza. 12.8.57..
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Accent on Seasoning
by Mazza, Irma Goodrich
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London: Arco, 1960. Book. Good. Hardback. First Edition. 8vo - over 7¾" - 9¾" tall. 305 pages. This is a cookbook for the woman who demands recipes with flair for flavour..
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Acorn House Cookbook, The
by Potts Dawson, Arthur
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- 9780340954607 / 0340954604
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London: Hodder & Stoughton, 2008. Book. Illus. by Tait, Alice. As New. Hardcover. First Edition. 8vo - over 7¾" - 9¾" tall. 288 pages. Passionate and groundbreaking. This cookbook is packed with the author's award-winning recipes, and advice on every aspect of simple, sustainable home cooking. Good food from Field to Fork..
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Alfresco: Over 100 Recipes and Menu Suggestions for Memorable Outdoor Meals
by Burgess, Linda
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- 9780852239988 / 085223998X
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London: Ebury Press, 1991. Book. Very Good. Hardcover. First Edition. 4to - over 9¾" - 12" tall. Whatever the time of day, memorable meals can be prepared to eat out of doors. The author provides over 100 recipes and menu suggestions organized to suit the time of day. The recipes make good use of fresh herbs and colourful, flavoursome ingredients. Dustjacket is lightly bumped to edges..
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All Jewish Cookbook
by Ghene, Jack A.
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- 9780727103871 / 0727103873
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Dee Why West, NSW: Summit, 1979. Book. Very Good. Hardback. 4to - over 9¾" - 12" tall. 8 x 11"; 232 pages; red cloth with white titles; dustwrapper; vg/vg; illustrated;.
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All Manner of Food
by Field, Michael
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New York: Alfred A. Knopf, 1970. Book. Illus. by Sacks, Shelly. Good. Hardcover. First Edition. 8vo - over 7¾" - 9¾" tall. 382 plus xii pages. International recipes grouped by ingredient - garlic, cheese, mushrooms.....
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Andy Bates - Modern Twists on Classic Dishes
by Andy Bates
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- 9781908917706 / 1908917709
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Bedlinog: Accent Press Ltd, 2012. Book. As New. Paperback. First Edition. 8vo - over 7¾" - 9¾" tall. 191 pages. Black Pudding and Pear Pie sounds interesting..
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Antonio Carluccio Goes Wild
by Carluccio, Antonio
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- 9780747275893 / 0747275890
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London: Headline Book Publishing, 2001. Book. Illus. by Shaw, William - Photographs. As New. Hardcover. Inscribed By the Author. First Edition. 4to - over 9¾" - 12" tall. 224 pages. 120 fresh recipes for wild food from land and sea. Title page is inscribed - To Curzon (Curzon Tussaud) With much love Antonio Carluccio..
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Apple Cookbook
by Hill, Nicola (edited by)
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- 9781857324129 / 1857324129
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London: Mitchell Beazley, 1994. Book. As New. Hardback. First Edition. 12mo - over 6¾" - 7¾" tall. 64 pages. Fabulous recipes for a favourite ingredient..
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Apples : A Cookbook
by Berkley, Robert
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- 9780304340361 / 0304340367
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London: Cassell, 1991. Book. Illus. by Jacobson, Eric - Photographs. Very Good. Hardcover. First Edition. 4to - over 9¾" - 12" tall. 119 pages. More than 50 tempting dishes and beverages show apples in a spectacular range of colours. Overseas customers please contact us for shipping quote..
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Arabian Flavours: Recipes and Tales of Arab Life
by Jamal, Salah
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- 9780285636743 / 028563674X
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London: Souvenir Press Ltd, 2003. Book. As New. Hardcover. First Edition. 8vo - over 7¾" - 9¾" tall. 208 pages. Aromatic, delicious, often simple and economical in its preparation and ingredients, Arab cooking has traditionally been the province of Arab women, who have passed down their culinary secrets by word of mouth..
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At Home with Ross Burden : Delicious Seasonal Recipes for Entertaining Friends
by Burden, Ross
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- 9781900512558 / 1900512556
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London: Metro Books, 1998. Book. Illus. by Irvine, Sian. Good. Paperback. First Edition. 4to - over 9¾" - 12" tall. 249 pages. Delicious seasonal recipes for entertaining friends..
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Au Petit Cordon Bleu - An Array of Recipes from the 'École du petit Cordon Bleu', 29 Sloane Street, London
by Lucas, Dione and Hume, Rosemary
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London: Dent, 1960. Book. Illus. by Nicol, Phoebe. Good. Hardback. Reprint. 8vo - over 7¾" - 9¾" tall. 175pp; beige cloth with red title to spine. Not for the amateur cook. Some marks in biro to certain recipes not affecting text..
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