Consolidated Library of Modern Cooking and Household Recipes: Vegetables, Fruits & Cereals, Bread & Cakes, Salads & Relishes, Ices, Pastry & Other Desserts
by Christine Terhune Herrick
- Used
- fair
- Hardcover
- Condition
- Fair
- Seller
-
Franklin, Indiana, United States
Payment Methods Accepted
About This Item
The fourth entry in the series. An instructional manual in the preparation of various foods written in incredible early 1900s English.
The side panel of the cover is detached and the cover is in rough shape but the interior pages are in good shape for a 100 year-old book.
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- Deborah Smyth (US)
- Bookseller's Inventory #
- Consolidated Library #4
- Title
- Consolidated Library of Modern Cooking and Household Recipes
- Author
- Christine Terhune Herrick
- Book Condition
- Used - Fair
- Quantity Available
- 1
- Binding
- Hardcover
- Publisher
- R.J. Bodmer Company
- Place of Publication
- New York
- Date Published
- 1907
- Pages
- 346
- Weight
- 0.00 lbs
Terms of Sale
Deborah Smyth
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.