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Complete Encyclopedia of Chinese Cooking, The

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Complete Encyclopedia of Chinese Cooking, The

by Lo, Kenneth ( Hsiao Chien )

  • Used
  • good
  • Hardcover
Condition
Good/Good - Priceclipped
ISBN 10
0706407547
ISBN 13
9780706407549
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Reading, United Kingdom
Item Price
£10.00£8.00
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About This Item

London: Octopus, 1983. Book. Good. Hardback. Sixth Impression. 4to - over 9¾" - 12" tall. Kenneth Lo is the consultant editor, bringing together eminent Chinese cookery writers from the different culinary areas of China..

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Details

Bookseller
Books & Bygones GB (GB)
Bookseller's Inventory #
16766
Title
Complete Encyclopedia of Chinese Cooking, The
Author
Lo, Kenneth ( Hsiao Chien )
Format/Binding
Hardcover
Book Condition
Used - Good
Jacket Condition
Good - Priceclipped
Edition
Sixth Impression
ISBN 10
0706407547
ISBN 13
9780706407549
Publisher
Octopus
Place of Publication
London
Date Published
1983
Size
4to - over 9¾" - 12&
Keywords
Cookery Cooking Food Recipes China Chinese
Bookseller catalogs
Cookery; Cookery - Asian;

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Books & Bygones

30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery [ONLY if an item arrives misdescribed or damaged] We should be contacted before any returns are made

About the Seller

Books & Bygones

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2009
Reading

About Books & Bygones

On line inventory of 10,500 books, many genres.Our main interest is Cookery Books of which we have just over 4,500 books
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