Search Results: Cookery - Asian from Books & Bygones

Los Angeles: HP Books, 1989. Book. Illus. by Sandison, Teri. Good. Hardback. First Edition. 8vo - over 7¾" - 9¾" tall. 208 pages. An interesting collection of recipes combining American recipes with those from the orient..

Boston, MA: The Museum of Modern Art, 1990. Book. Good. No Binding. First Edition. 8vo - over 7¾" - 9¾" tall. Spiral bound. 127 pages plus index. Illustrated laminated card covers. Colour illustrations. This one of a series of cookery books produced by the Museum. Good practical recipes..

New York: William Morrow and Company, 1997. Book. Illus. by Hirsheimer, Christopher - Photographs. As New. Hardcover. First Edition. 8vo - over 7¾" - 9¾" tall. 131 pages. Deliciously simple dishes to twirl, slurp and savor..

Editions Didier Millet Pty Ltd, 2004. Book. As New. Hardback. 4vo - over 7¾" - 9¾" Tall. 105 pages. No inscriptions. Thai food. It should be noted that the ISBN in this books shows 981-4068-26-8 which comes up with a different title to this one. The title of this book is At the Table of Jim Thompson.

Book. As New. No Binding. 4vo - over 7¾" - 9¾" Tall. Spiral Bound. 100 pages. A colleciton of authentic, easy to cook recipes from the Reading Asian community..

Hong Kong: Lan Kwai Fong Entertainments, 2006. Book. As New. Hardback. First Edition. 4to - over 9¾" - 12" tall. 216 pages. Behind the Apron showcases dishes with European, Asian-Pacific and North American themes. Overseas customers please contact us before ordering, this book has a shipping weight of 2.2kg..

Hong Kong: Travel Publishing, 1987. Book. Very Good. Hardback. First Edition. 4to - over 9¾" - 12" tall. A colourful guide to the preparation of some of Thailand's favourite dishes..

London: Centurion, 1990. Book. Good. Paperback. Fifth Printing. 4to - over 9¾" - 12" tall. Delicious easy to follow recipes you can prepare at home. Small scuff mark to bottom edge of front cover..

New York: Conde Nast Publications, 1998. Book. Very Good. Hardback. First Edition. 4to - over 9¾" - 12" tall. The Best of Gourmet, Featuring the Flavors of India offers 26 menus - intimate meals for two, sophisticated cocktail parties, carefree alfresco outings, seasonal harvest dinners, and traditional holiday gatherings..

London: Hermes House, 2007. Book. Very Good. Paperback. First Edition. 8vo - over 7¾" - 9¾" tall. 512 pages. 1600 stunning colour photographs include step-by-step guidance for preparation and cooking and a glorious picture of all 400 finished dishes. Overseas customers please email for shipping quote, this book weighs 1.4kg..

Noida: Random House, India, 2010. Book. Illus. by Menon, Anushka Nadia. Good. Hardcover. First Edition. 4to - over 9¾" - 12" tall. 200 pages. It is not often that one finds the classic versions, subtle, refined, and delicately flavoured. Pratibha Karan gives us not just the definitive recipes from these regions but unearths rare and old dishes such as a biryani made with oranges, Rose Biryani and Kebab Biryani. In the south, the biryani has an equally distinguished lineage, if not more so. There are the blueblooded biryanis of Hyderabad which include gems such as the Doodh ki Biryani, Keeme ki biryani and Bater ki biryani. Away from the royal courts, the biryani has adapted itself into a spicy local delicacy in Tamil Nadu, with many towns like Salem, Aambur, Dindigul boasting of their own signature version of the dish. Kerala too is home to many - a prawn biryani spiced with curry leaves and aniseed, a mutton one laced with star anise. There are as many stunning variations in the east… Read More

London: Michael Joseph, 2002. Book. Very Good. Hardcover. First Edition. 8vo - over 7¾" - 9¾" tall. 192 pages. A brand-new style of Brit-Indi cooking - fast, unfussy, fantastic food. Press release card loosely inserted to front..

London: Metro Books, 1998. Book. As New. Hardcover. First Edition. 8vo - over 7¾" - 9¾" tall. 220 pages. Simon Morris reveals the secrets of authentic Indian cookery, reinvented with contemporary twist in his first book. Dustjacket spine is slightly sunned..

ACP Publishing Pty Ltd.,Australia, 1990. Book. As New. Paperback. 4to - over 9¾" - 12" tall. 126 pages..

London: Walker Books, 1988. Book. Illus. by Simpson, Christine. Very Good. Paperback. First Thus. 8vo - over 7¾" - 9¾" tall. Recipes that are about as close as you can get to the original Chinese in a western kitchen..

London: New Holland, 2008. Book. As New. Paperback. First Edition. 4to - over 9¾" - 12" tall. 224 pages. Over 180 delicious Indian recipes from Meena Pathak are brought together in this superb collection..

Fontana Press, 1978. Book. Fair. Paperback. 4vo - over 7¾" - 9¾" Tall. 285 tanned pages. No inscriptions..

London: Octopus, 1983. Book. Good. Hardback. Sixth Impression. 4to - over 9¾" - 12" tall. Kenneth Lo is the consultant editor, bringing together eminent Chinese cookery writers from the different culinary areas of China..

COOKING WITH POO, 2012. Book. As New. Paperback. 2nd Edition, Fourth Printing. 4vo - over 7¾" - 9¾" Tall. 2nd Edition, Fourth Printing, As new condition. Together with "I cooked with Poo and I like it" and "Larb Pad Thqi" Aprons both still in cellophane bags..

Book. Good. No Binding. 8vo - over 7¾" - 9¾" tall. Spiral Bound. Over 500 recipes in all. Plus guidelines for good nutrition, and many pages of helpful hints. 344 pages..