Description:
Los Angeles: HP Books, 1989. Book. Illus. by Sandison, Teri. Good. Hardback. First Edition. 8vo - over 7¾" - 9¾" tall. 208 pages. An interesting collection of recipes combining American recipes with those from the orient..
Search Results: Cookery - Asian from Books & Bygones
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Accents of the Orient : Eastern Influence on Western Cooking
by Grodnick, Susan
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- 9780895866523
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- 0895866528
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Reading, United Kingdom
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Art of Asian Cooking, The: Recipes from the Museum of Fine Arts, Boston
by Sears, Janet R.
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- 9780878463237
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- 0878463232
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Boston, MA: The Museum of Modern Art, 1990. Book. Good. No Binding. First Edition. 8vo - over 7¾" - 9¾" tall. Spiral bound. 127 pages plus index. Illustrated laminated card covers. Colour illustrations. This one of a series of cookery books produced by the Museum. Good practical recipes..
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Asian Noodles
by Plumb and Wheldon J.H. & Huw
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- As New
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- Hardcover
- ISBN 13
- 9780688131340
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- 0688131344
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New York: William Morrow and Company, 1997. Book. Illus. by Hirsheimer, Christopher - Photographs. As New. Hardcover. First Edition. 8vo - over 7¾" - 9¾" tall. 131 pages. Deliciously simple dishes to twirl, slurp and savor..
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At the Table of Jim Thompson
by Thompson, Jim
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- As New
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- Hardcover
- ISBN 13
- 9789814068260
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- 9814068268
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Reading, United Kingdom
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Editions Didier Millet Pty Ltd, 2004. Book. As New. Hardback. 4vo - over 7¾" - 9¾" Tall. 105 pages. No inscriptions. Thai food. It should be noted that the ISBN in this books shows 981-4068-26-8 which comes up with a different title to this one. The title of this book is At the Table of Jim Thompson.
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Authentic Asian Home Cooking
by Khana, Gharka
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Reading, United Kingdom
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Book. As New. No Binding. 4vo - over 7¾" - 9¾" Tall. Spiral Bound. 100 pages. A colleciton of authentic, easy to cook recipes from the Reading Asian community..
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Behind the Apron
by Fong, Lan Kwai
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- ISBN 13
- 9789889938307
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- 9889938308
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Reading, United Kingdom
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Hong Kong: Lan Kwai Fong Entertainments, 2006. Book. As New. Hardback. First Edition. 4to - over 9¾" - 12" tall. 216 pages. Behind the Apron showcases dishes with European, Asian-Pacific and North American themes. Overseas customers please contact us before ordering, this book has a shipping weight of 2.2kg..
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Best of Thai Cooking
by Amatyakul, Chalie
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- very good
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- Used - Very Good
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- First Edition
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- Hardcover
- ISBN 13
- 9789627088103
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- 9627088102
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Reading, United Kingdom
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Hong Kong: Travel Publishing, 1987. Book. Very Good. Hardback. First Edition. 4to - over 9¾" - 12" tall. A colourful guide to the preparation of some of Thailand's favourite dishes..
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Best of Thai Cooking
by Amatyakul, Chalie
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- good
- Paperback
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- Used - Good
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- Fifth Printing
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- Paperback
- ISBN 13
- 9780948500022
- ISBN 10
- 0948500026
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Reading, United Kingdom
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London: Centurion, 1990. Book. Good. Paperback. Fifth Printing. 4to - over 9¾" - 12" tall. Delicious easy to follow recipes you can prepare at home. Small scuff mark to bottom edge of front cover..
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Best of Gourmet, The - 1998 Edition
by Gourmet Magazine Staff
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- very good
- Hardcover
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- Used - Very Good
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- First Edition
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- Hardcover
- ISBN 13
- 9780375501388
- ISBN 10
- 037550138X
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New York: Conde Nast Publications, 1998. Book. Very Good. Hardback. First Edition. 4to - over 9¾" - 12" tall. The Best of Gourmet, Featuring the Flavors of India offers 26 menus - intimate meals for two, sophisticated cocktail parties, carefree alfresco outings, seasonal harvest dinners, and traditional holiday gatherings..
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Best-ever Book of Wok and Stir-fry Cooking
by Fleetwood, Jenni
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- very good
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- Used - Very Good
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- First Edition
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- Paperback
- ISBN 13
- 9781846811555
- ISBN 10
- 1846811554
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Reading, United Kingdom
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London: Hermes House, 2007. Book. Very Good. Paperback. First Edition. 8vo - over 7¾" - 9¾" tall. 512 pages. 1600 stunning colour photographs include step-by-step guidance for preparation and cooking and a glorious picture of all 400 finished dishes. Overseas customers please email for shipping quote, this book weighs 1.4kg..
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Biryani
by Pratibha, Karan
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- ISBN 13
- 9788184000931
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- 8184000936
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Noida: Random House, India, 2010. Book. Illus. by Menon, Anushka Nadia. Good. Hardcover. First Edition. 4to - over 9¾" - 12" tall. 200 pages. It is not often that one finds the classic versions, subtle, refined, and delicately flavoured. Pratibha Karan gives us not just the definitive recipes from these regions but unearths rare and old dishes such as a biryani made with oranges, Rose Biryani and Kebab Biryani. In the south, the biryani has an equally distinguished lineage, if not more so. There are the blueblooded biryanis of Hyderabad which include gems such as the Doodh ki Biryani, Keeme ki biryani and Bater ki biryani. Away from the royal courts, the biryani has adapted itself into a spicy local delicacy in Tamil Nadu, with many towns like Salem, Aambur, Dindigul boasting of their own signature version of the dish. Kerala too is home to many - a prawn biryani spiced with curry leaves and aniseed, a mutton one laced with star anise. There are as many stunning variations in the east…
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Brit Spice
by Malhi, Manju
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- ISBN 13
- 9780718145033
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- 0718145038
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London: Michael Joseph, 2002. Book. Very Good. Hardcover. First Edition. 8vo - over 7¾" - 9¾" tall. 192 pages. A brand-new style of Brit-Indi cooking - fast, unfussy, fantastic food. Press release card loosely inserted to front..
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Cardamom and Coriander: Celebration of Indian Cooking
by Morris, Simon
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- Hardcover
- ISBN 13
- 9781900512480
- ISBN 10
- 1900512483
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London: Metro Books, 1998. Book. As New. Hardcover. First Edition. 8vo - over 7¾" - 9¾" tall. 220 pages. Simon Morris reveals the secrets of authentic Indian cookery, reinvented with contemporary twist in his first book. Dustjacket spine is slightly sunned..
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Chinese Cooking Class Cook Book ("Australian Women's Weekly" Home Library)
by Anonymous
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- As New
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- Paperback
- ISBN 13
- 9780949128072
- ISBN 10
- 0949128074
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Reading, United Kingdom
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ACP Publishing Pty Ltd.,Australia, 1990. Book. As New. Paperback. 4to - over 9¾" - 12" tall. 126 pages..
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Chinese Cookery
by Yan-kit, So
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- very good
- Paperback
- first
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- Used - Very Good
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- First Thus
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- Paperback
- ISBN 13
- 9780744507744
- ISBN 10
- 074450774X
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Reading, United Kingdom
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London: Walker Books, 1988. Book. Illus. by Simpson, Christine. Very Good. Paperback. First Thus. 8vo - over 7¾" - 9¾" tall. Recipes that are about as close as you can get to the original Chinese in a western kitchen..
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Complete Indian Cooking
by Pathak, Meena
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- ISBN 13
- 9781847731593
- ISBN 10
- 1847731597
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London: New Holland, 2008. Book. As New. Paperback. First Edition. 4to - over 9¾" - 12" tall. 224 pages. Over 180 delicious Indian recipes from Meena Pathak are brought together in this superb collection..
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The Complete Chinese Cook Book
by Kenneth Lo
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- fair
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- Used - Fair
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- ISBN 13
- 9780006353218
- ISBN 10
- 0006353215
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Fontana Press, 1978. Book. Fair. Paperback. 4vo - over 7¾" - 9¾" Tall. 285 tanned pages. No inscriptions..
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Complete Encyclopedia of Chinese Cooking, The
by Lo, Kenneth ( Hsiao Chien )
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- good
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- Used - Good
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- Sixth Impression
- Binding
- Hardcover
- ISBN 13
- 9780706407549
- ISBN 10
- 0706407547
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London: Octopus, 1983. Book. Good. Hardback. Sixth Impression. 4to - over 9¾" - 12" tall. Kenneth Lo is the consultant editor, bringing together eminent Chinese cookery writers from the different culinary areas of China..
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Cooking with Poo
by Diwong, Saiyuud
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- as new
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- As New
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- 2nd Edition, Fourth Printing
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- Paperback
- ISBN 13
- 9780977507078
- ISBN 10
- 0977507076
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Reading, United Kingdom
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COOKING WITH POO, 2012. Book. As New. Paperback. 2nd Edition, Fourth Printing. 4vo - over 7¾" - 9¾" Tall. 2nd Edition, Fourth Printing, As new condition. Together with "I cooked with Poo and I like it" and "Larb Pad Thqi" Aprons both still in cellophane bags..
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Cooking in Pakistan - A Guide to Vegetarian Cookery
by Nicola, Norene and Johnson, Mernie
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Book. Good. No Binding. 8vo - over 7¾" - 9¾" tall. Spiral Bound. Over 500 recipes in all. Plus guidelines for good nutrition, and many pages of helpful hints. 344 pages..
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