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The Complete Dairy Foods Cookbook: How to Make Everything from Cheese to Custard in Your Own Kitchen

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The Complete Dairy Foods Cookbook: How to Make Everything from Cheese to Custard in Your Own Kitchen

by Annie Proulx; Lew Nichols

  • New
  • Hardcover
  • first
Condition
New
ISBN 10
0878573887
ISBN 13
9780878573882
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About This Item

Rodale Press, 1982. 1st Edition. . Hardcover. New. STORED NEW

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Details

Bookseller
CMSRAREBOOKS US (US)
Bookseller's Inventory #
ABE-1679769011974
Title
The Complete Dairy Foods Cookbook: How to Make Everything from Cheese to Custard in Your Own Kitchen
Author
Annie Proulx; Lew Nichols
Format/Binding
Hardcover
Book Condition
New New
Quantity Available
1
Edition
1st Edition.
ISBN 10
0878573887
ISBN 13
9780878573882
Publisher
Rodale Press
Place of Publication
Emmaus, Pa
Date Published
1982

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About the Seller

CMSRAREBOOKS

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2023
Highland Park, Illinois

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